By Kevin Andrews on August 26, 2026 Verified by Google

Excellent service, mediocre food. The nachos were a nice app. The beans and mac were good sides. Spare ribs were genuinely bad. One of them was basically burnt and crunchy. I hear the desserts are good though, but can’t verify firsthand.

By Maria Peele on January 26, 2026 Verified by Google

Wow! Ribs here fall off the bone; so tender and taste 10x better than any other I've had. Also love the turkey meatloaf. All the pies are out of this world.

This is a semi-eclectic place that also has samosas and some other various specialties from the chef, which you might not expect at a BBQ place but which go with it QUITE well !!

I come here about once a month whenever I'm in the area !

By Denise Blanco on May 14, 2024 Verified by Google

We loved our meal! Everything tasted fresh and homemade, including the complimentary chips and salsa. Roni was incredibly friendly and attentive. My three year old and twelve year old ate everything and they're incredibly picky. So grateful to have such amazing food in the neighborhood! Can recommend the turkey chili with cheese, corn bread, and fries! So yummy, we will definitely be back!

By Rosalino Rodriguez on June 5, 2022 Verified by Google

The place was cozy, the waitress was friendly and help us deciding what to try. I had the ribs and chicken which it was delicious and tender. Wifey had bbq pulled pork not a wow factor for her. It look like too much BBQ sauce. I believe the sides should be a little more for the price they charging. Mac n cheese was real small. Garlic mash needed a little kick to it. Overall I might give it another shot.

By Priestly Canty on January 11, 2020 Verified by Google

Very quiet, and not crowded at all, even for a Friday night. The staff is attentive, and very concerned on how you enjoy your food. They really want you to come back. The Mozzarella Sticks are a good choice for appetizer. The Catfish is a very good choice for entree. The Ribs I was told are very popular there. The BBQ sauce comes in a warm bottle, and left for you to pour it on yourself. It definately taste better with the sauce. The Collard Greens were very undercooked, almost raw. The Sweet Potatoes were not that sweet. The Mash Potatoes with gravy was pretty decent. Not the best BBQ I have had, but the place is okay.