By Shalina Hyatt on July 29, 2026 Verified by Google

We stopped by this location one evening hoping to enjoy a nice dinner together.

The parking lot was fairly empty. There were only about eight cars, and two of those were already leaving, so we figured we'd be seated and able to order pretty quickly.

When we walked in, we were greeted by the host and what appeared to be a female manager. The host grabbed menus and wrapped silverware and started leading us to a booth in the bar area. As we walked, it became obvious that many of the booths hadn't been wiped down after the previous guests. The host even had to pass by several booths because none of them were clean enough to seat us.

We eventually made our way to the back of the restaurant near the restrooms, where there were only two occupied tables. When we reached our table and the menus and silverware were set down, it was clear that this table hadn't been wiped down either.

At that point, we decided to leave and eat somewhere else. In a restaurant that was nearly empty, it shouldn't have been difficult to find a single clean table.

As I mentioned earlier, there were very few customers, and there were two employees standing at the host stand when we arrived. Seeing so many dirty tables in a nearly empty restaurant was disappointing and came across as unprofessional. It wasn't the first impression we expected, and unfortunately it was enough for us to leave without ordering.

By Marissa Ortiz on April 18, 2026 Verified by Google

We've only ever gone to this location twice on less busy afternoons, but the food is always great, service fast, and bill reasonable. The Bavarian pretzel presentation is definitely interesting! Very good, perfect amount of salt and crisp vs fluffy. The combo appetizer is great too, we just shared apps. I love their selection of draft beers. Overall a great experience, and our waitress, whom I forgot to get the name of (dark hair, tattoos), was excellent. Super friendly and eager to make our experience enjoyable.

By marcus on February 24, 2026 Verified by Google

It was alright, we were hoping for more in every aspect. I ordered the new country fried steak; asked for it to be smothered & as you can see it wasn't! It had been sitting under the heat lamp for a while- by the time it arrived what gravy was there turned into a jelly. That and service issues. Maybe it'll be better next time!

By Ed Smith on November 26, 2025 Verified by Google

Excellent service. The steak was cooked perfectly. The salad was fresh and cold. 😋 The sides were good too ! Always liked this establishment. Highly recommend. Often times restaurants look empty when I visit but it's because I like to eat before the rush. Bon Apetit!,

By Brenda C. on February 15, 2025 Verified by Google

We came on Valentines Day at 5:00, in Elizabethtown. We walked right in and got seated. It took about 20-30 for someone to even come to our table. We got our drinks and ordered. Then it took 10 minutes to get rolls. Then 20 minutes to get our meal.

We got a Sirloin, Baked Potatoe and Mac-n-cheese. The Sirloin was tough and Baked Potatoe tasted like it was Microwaved.
Also got the Club Sandwich and Fries. The fries were too salty.

I won't say it was the worst but definitely will not be back.