Business Hours
Monday closed
Tuesday 9:30am - 6:00pm
Wednesday 9:30am - 6:00pm
Thursday 9:30am - 6:00pm
Friday 9:30am - 6:00pm
Saturday 9:00am - 5:30pm
Sunday 11:00am - 5:00pm
Accepted Payments
cash, visa, mastercard, american express, debit card
Listed In: Meat Shops
The Cumbrae's tradition of farm-to-table quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms' naturally raised meats to Toronto's food connoisseurs. Our reputation for demanding perfection and our unequalled team of farm partners, butchers… The Cumbrae's tradition of farm-to-table quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms' naturally raised meats to Toronto's food connoisseurs. Our reputation for demanding perfection and our unequalled team of farm partners, butchers and service staff have created more than a store. Read more

By Dick S on October 26, 2007 Verified by Email
When you walk into Cumbrae's - the appearance, the smells, the staff - it's nothing like the butcher your mother went to. This place is modern, clean and slick - it even feels high tech. And the meats are definetly a "cut above" - farm raised - by the same outfit (according to the website).
The staff is ultra friendly and they have two locations - uptown and downtown.
By CUMBRAE'S
I love these guys. They are also very knowlegable and will advice on how to prepare this type of meat and that type of meat, have tons of gourmet seasonings etc. too bad they only have 2 locations .. every butcher should look like that. at least in terms of hygiene!

By Dick S on October 26, 2007 Verified by Email
When you walk into Cumbrae's - the appearance, the smells, the staff - it's nothing like the butcher your mother went to. This place is modern, clean and slick - it even feels high tech. And the meats are definetly a "cut above" - farm raised - by the same outfit (according to the website).
The staff is ultra friendly and they have two locations - uptown and downtown.
By CUMBRAE'S
I love these guys. They are also very knowlegable and will advice on how to prepare this type of meat and that type of meat, have tons of gourmet seasonings etc. too bad they only have 2 locations .. every butcher should look like that. at least in terms of hygiene!