Listed In: Seafood Restaurants, Fish Markets

TURK’S SEAFOOD WAS FOUNDED AND OPENED IN 1989 BY THE LATE RICHARD “TURK” PASQUILL. TURK’S STARTED WITH 3 GENERATIONS OF FAMILY EXPERIENCE UNLOADING AND PROCESSING FRESH SEAFOOD DIRECTLY FROM THE NEW BEDFORD FISHING FLEET TO THE PLATE OF THE FAMILY OPERATED RESTAURANT, MARKET AND SUSHI BAR.