By donny07 on June 18, 2026 Verified by Google

Daniel is who you want to ask for if there are any issues. Not saying there will be. Food is great he makes sure you get exactly what you order and how you want it. Food is fantastic prices are great and Daniel makes you feel like your coming home to eat. Cody is also very respectful And knows the choices well and if your going out to eat or even get food to go he is the kind of waiter you want. Also the bartender mark is very fast respectful and knows his stuff. All around great restaurant. You won't be disappointed.

By Erica Bulanadi on February 16, 2026 Verified by Google

The service was good. The brown bread was really good.
The food preparation was quite a bit upsetting because they didn’t clean the end of the plates before serving.
The salad provided was not that fresh.
We love steaks, but the steaks here - we were not happy.
The drinks, nah! 😩

By Batman on February 15, 2026 Verified by Google

*Updating to one star from three because company response lacked authenticity and didn’t seem genuine. Don’t respond at all but if you do, make it as if you read the comment*

Experience/Environment: Overall experience was a ok this visit. Host interaction was awesome. The girl in the front was very welcoming.

Price: Outback is a staple so you pretty much expect to pay what you pay. Twin lobster tails with two side sides for $35, can’t beat that.

Food: My lobster was cooked very well. You can taste the sweetness of the lobster while it’s still being tender. The seasoning on the lobster could be enhanced. The butter also didn’t taste like butter. The steak was undercooked when it came out, so we had to send that back to be fixed. The wings were perfect, seasoning was good, crispy, didn’t disappoint.

Service: Armando was our server. And honestly, he didn’t seem to want to be there. I mean, I get it because who wants to be at work. A few minutes after we sat down, there wasn’t an introduction it was just a quick hello and what would you like to drink and I think he asked if he wanted any appetizers (we barely even got our menus at this point,) and then he ran away. He said it’s so fast. All I heard were drink and appetizer so I’m not even 100% if that’s what he said. Later, we heard the server at the next table talk about specials. That would’ve been nice to share.

When he came back to get our order, I tried to slow him down by asking him how his day was. And that was the only moment he paused. When the steak came out, we couldn’t even locate him to tell him it was undercooked. The host had to help us. The last interaction was him coming by asking quickly if we wanted any dessert and then we can pay on the little machine when we’re ready.

I understand the Saturday night rush. I just wish there was a little more care. I’m not asking for the level of attention to be babied, outback is just a family restaurant, so friendly is expectation. I know the difference between rushing and urgency — and the way he rushed with us throughout the night, it would’ve been better if we had a different server than a perfunctory one. I feel bad if his day was super annoying yesterday and this review won’t make it any better. Just sharing some thoughts and I hope you have a better rest of your weekend.

By Lisa Racine on January 20, 2026 Verified by Google

had an excellent meal last night - Jason was a good waiter and he took care of us. Had a fun sense of humor.

Upgrading to the wedge salad was amazing. Medium sirloin steaks were excellent. My sweet potato was perfectly cooked and my husband baked potato was excellent specially with the salt on the outside. The brown bread is always good and my Alice Springs chicken was perfect and not dry. The boomerang cheese sticks actually look like boomerangs.

By Melissa Gonzales Pasadena on December 14, 2025 Verified by Google

Manager Dave and Sever Jessica (future management material) are great. One one of our members of our party first time they 100% satisfied. Quality food, portions and very filling. Stellar customer service and attentive. Wish I took more pics but it was so delicious.