By Paul Rogers on August 22, 2026 Verified by Google

Location is always clean, pizza was ready at the designated time. Online ordering couldn't be easier!

By Renee Chavez on June 14, 2026 Verified by Google

Great workers and Great Service
I ordered a NY pizza and the crust is thin and you would expect it to cook more evenly and that was not the case. It was so hard to cook and the crust never browned and it still was soft on the bottom. Will never order that again.

By Mandy M on June 12, 2026 Verified by Google

Saw the food stored in the back. Moldy and slimy vegetables, out dated meats. Dirty prep area. Observed two cockroaches near the food storage area. Employees seemed to be enjoying watching videos, also witnessed manager screaming and yelling at employees and carrying on about getting things cleaned up before health inspection. I wouldn't feel safe eating that food. You're better off going to the grocery store and getting a frozen pizza. There are actually a lot more selections for better quality pizza at the grocery store. I did hear the workers say that the management was undergoing changes so maybe things will improve. However, the area manager who was in charge was wearing shorts, sweating, eating and had her hair hanging down in her face and was extremely loud and obnoxious. Totally unprofessional.

By Mike Thomas on May 6, 2026 Verified by Google

Gabriel did a fantastic job today, worth mentioning here. I walked in to order a pizza at 5:30, right when it was getting busy with dinner orders, so I knew I’d have to wait a bit. The man who ordered just before me had zero patience and not before long he was making a point to complain. Gabriel handled it very professionally, and continued to help instruct a newer employee on the processes (folding double crust sounds difficult). So shout out to Gabriel for keeping it cool with an insistent customer. And for sure my cowboy pizza was amazing when I got home to enjoy it.

By Mariana Avitia on April 13, 2026 Verified by Google

Disappointed with the service today. The staff member was unwilling to help with a simple split-payment request, claiming it wasn't possible despite me doing it here in the past. To make matters worse, I had to remind him to give me part of my order before I left. Whether it’s a lack of training or just low effort, it wasn't the level of service I expected. Despite the lack of effort and poor training, I still left a tip because I value the staff and understand that we all have bad days.