Business Hours
M-Th 11am-10pm, F 11am-11pm, Sa 10:30am-11pm, Su 10am-10pm (Sunday Jazz Brunch 10am-2pm. Kitchen closes 10pm Sunday-Wednesday. Kitchen closes 11pm Thursday, Friday, Saturday.)
Services
Full-Service Restaurant, Bar, Pub
Specialties
Corned Beef, Potato Balls, Bean Soup, Shepherd's Pie, Bangers & Mash, Fish & Chips, Whiskey Menu, Build Your Own Old Fashioned, Draught Wine System
Brands
Jameson, Guinness
Languages
Irish, English
Year Established
2000

