Business Hours
Monday 5:00am - 10:00pm
Tuesday 5:00am - 10:00pm
Wednesday 5:00am - 10:00pm
Thursday 5:00am - 10:00pm
Friday 5:00am - 10:00pm
Saturday 5:00am - 10:00pm
Sunday 5:00am - 10:00pm
Accepted Payments
cash, visa
Listed In: Cuban Restaurants
We specializes in Pinsa, an ancient style of Roman pizza made using combination of soy, rice, and heirloom wheat flour, The dough is then left to rise for 48-72 hours, Baked in lower temperature, the result is a thick but light and airy crispy crust rich in natural fiber. We also features an… We specializes in Pinsa, an ancient style of Roman pizza made using combination of soy, rice, and heirloom wheat flour, The dough is then left to rise for 48-72 hours, Baked in lower temperature, the result is a thick but light and airy crispy crust rich in natural fiber. We also features an energetic open kitchen showcasing seasonal and local ingredients, Transporting taste of the eternal city to San Francisco. Read more