By Alicia Hammond on July 14, 2026 Verified by Google

I got there around 3:30. I was in time for happy hour 😀. Service was slow but I understood because I work at a fast food restaurant and I know how the scheduling goes. My waitress (I wish I could remember her name) was extremely nice and kind. She checked back as often as she could and she made me the best strawberry daiquiri. The cheddar biscuits were fresh from the oven and very good with my strawberry daiquiri. My entree was also good. I had the shrimp scampi and a baked potato.Since it was early, the place wasn't crowded and there was no wait to be seated. The atmosphere was great! I also enjoyed watching the workers interact with each other and having a good time.

By Betsy Ward on February 28, 2026 Verified by Google

Brandon was our server and he was the best server we’ve had anywhere in a long time. He was professional, outgoing, personable, kind, and had a great sense of humor! We were having a reunion of old friends and he helped us have an even more fantastic time. He is a young man with a bright future!

By Norman D. (Hammer) on February 19, 2026 Verified by Google

I recently had something new from Red Lobster 🦞 And it was fabulous! I had a shrimp 🍤 sausage, corn, and potato boil in a bag!!! It was take-out at this particular time. The flavor was excellent! I didn't have enough juice/sauce in my bag, so I made my own and added it. Wow!!! Keep going Red Lobster! This new path or approach to seafood and service is going to put you guys back on the map. Loved it!!!

By Angie Chen on February 16, 2026 Verified by Google

Update*** HAIR in the cheddar biscuit too see photo attached

This review is purely on the operation and logistics of this Miller location ONLY and is not a review of Red Lobster’s food quality.

This location’s overall operations and the staffs’ handling of customers is grossly incompetent to say the least. On 2/15/2026, we went to this location where more than 60% of their dining area is empty and was told that the kitchen is backed up and will need to wait for abt 20 minutes, ok not an issue we can wait. And as existing customers are leaving, we are looking at 80% empty seats in this dining room now and the waiting time just kept on adding, went from original 30 minutes to an hour, and it is doubtful how when you have an 80% empty dining room and told your customers that waiting is 1 hour, even with call in orders there is a more efficient way to manage orders, when your customers can see your dining room is 80% empty and not seating customers there is something extremely wrong with how the staffs handle rush time orders. The host kept on saying that she does not want to ‘seat customers if they can’t order’, understandable, but some customers like us don’t mind being seated and wait for orders, we just don’t understand when the dining room is 80% empty and customers who already seated most already have their food, still tell people to wait for an hour. If the cook staffs are having a mental breakdown or due to the stress of handling orders, better management need to be implemented or hire more staff to relive the cooks stress, this is grossly incompetent

By Andrew Gifford on August 8, 2025 Verified by Google

So I want to add in total it was a 3 star experience. The server was awesome got me 5 refills on my drink. I tipped him $10 on a $32 bill. Which it was well earned. However the food wasn't worth the value and that is the reason for the 3 star. The cheddar bay biscuits were barely warm but had hot garlic butter thrown on them before they were brought out so they would appear fresh. But indeed we're not fresh. That was a disappointment. Salad was decent. Hard to mess up a salad. My wife said her lobster dip was hot but didn't taste fresh. And my wife got sick from it as well. And I ordered a burger I know I know it's red lobster 🦞 why order a burger. I am not a seafood person. I just went so my wife could get her lobster dip. But anywho the burger was dry and overcooked. But what do you expect it's a seafood joint. Anywho glad my wife has agreed not to come back because now I can go to Red Robin next weekend and smash a jalapeno burger.