By Shelby Sibilsky on August 24, 2026 Verified by Google

We had such an amazing experience at The Deli Lounge! We hosted a large party of about 25 people in their beautiful private room, and everything from the atmosphere to the food and service was incredible.

The restaurant itself is absolutely gorgeous and so thoughtfully designed. The private room was the perfect setting for our group and made the entire evening feel really special.

The food was fantastic from start to finish. We were served an amazing selection of appetizers, entrées, and desserts, and one of the things that really stood out was the care the owners put into explaining the food to us—where it came from, what made each dish special, and the story behind what we were eating. It made the experience feel much more personal than just going out to dinner.

Both owners were incredibly welcoming, attentive, and genuinely passionate about what they do. You can tell how much pride they take in the restaurant, the food, and making sure their guests have a great experience.

Our entire group had such a wonderful time, and we would absolutely come back again. If you’re looking for somewhere beautiful with great food, amazing hospitality, and a unique dining experience, I highly recommend The Deli Lounge!

By Tanuja Mahindru on May 25, 2026 Verified by Google

We had a wonderful time. The food was amazing as usual and the service and atmosphere was fantastic! I highly recommend chatting with the owner Manish..he will give you great recommendations on what to order and he’s so friendly 🤍 we had ordered palak chaat, paneer tikka, dahi bhalla chaat, mutton kebab for appetizers..
Dinner was butter chicken, dal makhani, bhindi, paneer butter masala.
Try their chur chur truffle naan..so good!
Highly recommend all the food you can’t go wrong 🫶🏻

By A Mehta on April 12, 2026 Verified by Google

A great North Indian Punjabi food! We had ordered Peanut chat and Panner tikka for appetizers and they both were very tasty. All cocktails were different and the best was the Guava one the server recommended. For Main course we had Saag panner kofta, dal tadka and chicken curry. Saag panner gravy was very tasty but koftas were blend - could be more flavorful. Dal tadka was delicious. Dessert was Kulfi falooda and Saffron rasmalai - Kulfi quantity was very less and rasmali was bit dry and chewy. It tasted alright. Good place to go for some yum Indian food!

By Sherwin Koshy on March 30, 2026 Verified by Google

We went here to celebrate a birthday dinner. Overall I see what they are trying to do with an upscale Indian restaurant with changing menus items; however, things are a bit over priced and I think to their own fault are failing at providing an elevated experience.

Appetizers such has pani puri, chat, and a truffle broccoli dish for $13+ each aren’t worth it. Restaurant is attempting to take street food and elevate it without actually doing anything besides plating and price. Items weren’t necessarily memorable.

Our veg curries for the actual dinner came out in reasonable portions for 4 people to share. The roti was great. Once again, I’m not sure if I can say this was elevated compared to other places I’ve been.

Service was agonizingly slow and our server didn’t really check up on us. When attempting to make additional orders we had to flag down another staff to get our server to come back to us. I’ll give him the benefit as maybe he is newer but restaurant wasn’t busy per se.

By Ajit Sagar on December 28, 2025 Verified by Google

I visited The Delhi Lounge with some of my colleagues on Oct 30th have to say I was BLOWN AWAY by the place.

This is a detailed review, but I will sum up with a few key impressions:

Beautiful > Suave > Chic > Warm > Stylish > Amazing drinks > Scrumptious food > Abundant choices > An exhilarating experience of Delhi cusine > in short AWESOME

I was visiting Dallas on a business trip and had heard much about the Lounge, which is in Irving. Being from Delhi, I had a natural curiosity to check it out. While I am by no means a food connoisseur, I do live in NYC, am married to a wonderful lady whose brother is a celebrity chef, and have eaten at many of the Michelin Star restaurants in NYC. Without any hesitation, I have to say this ranks amongst the best indian restaurants I have ever been to in the US.

To start with, the ambiance is spectacular, close to my heart, as I have lived all my life in Delhi before moving to the US 30 years ago. The wall to wall Rajputian, the intricate woodwork, lighting, and one of the best bars I have seen in my life combined to make a start of a beautiful evening.

The host, Manish Mehrotra, is suave, very friendly and pays great attention to the guests. When asked what we would like to eat, we had two requests / we wanted to eat very thing and we wanted to have enough vegetarian food as half of us were vegetarian.

They accommodated us in both requests. They didn’t have a tasting menu (I’d strongly recommend that they add that) but made one especially for us. But don’t forget spect that, as they may not be able to do it for parties of all shapes and sizes :-)

The bar looks amazing, set distinctively in a corner and occupying nearly half of the room. The larger dining and seating area is at the main enterance so I can’t say much about it except that it was packed on a Thursday night.

Now, on to the cuisine

- Drinks - the bartender made me one of the best old-fashioneds I have ever had. I asked him to “make something unique”. And he did.

- Appetizers > bhutte ki seekh was unique and amazing. Jackfruit shami kabab was delicious and it is unique in that a jackfruit kabab is not something you would eat elsewhere. Barrah lamb shops melted in the mouth

- Entrées >

Veg - egg plant Bharat had just the right flavor of roasted egg planted that makes all the difference. TDL black dal was thick, creamy and delicious

Jackfruit berry pulao was another surprise to accompany the dishes. Fantastic.

Non-veg - Spiced prawn curry was, well spicy, and had amazing flavor. Patiala goat curry mmmmm to good. I won’t rate the butter checked as I want to stick to the unique flavors. But it was great as well.

Dessert > I am not much of a dessert person, but we shared desserts and the pineapple Ras malai was my favourite.

I would highly recommend that you don’t just read this - go there and be prepared to be amazed!