By Anthony on October 10, 2026 Verified by Google

Great place . Manny our server is awesome . He greated us as we walked in and told us there was 10 min left of happy hour . Great size happy hour menu with food and drinks to choose from . Beautiful well stocked bar with many options as well as a large selection of Argentinian wines . Food is prepared fresh comes out hot and is plated beautifully. I ordered many smaller size dishes to try a bit of everything. We were not disappointed at all . Drinks were tasty and nice sized pours as well . I will definitely be coming back to try other dishes as well as take advantage of the Monday half off wine night. We were told and bottle is 1/2 off . Thanks again Manny for a great night and compliments to the chefs .

By Mostafa Helmy on September 16, 2026 Verified by Google

We had a very good dining experience overall. The steaks were flavorful, tender, and cooked well. The beef carpaccio was enjoyable, and the grilled empanada was a new experience for me. The grilled octopus was a good size, although it could have been cooked a little longer. The potatoes served with it were excellent. The mushroom and black pepper sauces were satisfactory, while the grilled provolone with arugula salad was ok. Overall, everything was simply presented and ok.

The watermelon vodka drink with the watermelon skewer was also very nice.

One suggestion for improvement would be to offer a house-made whipped butter blend rather than standard butter, especially considering the restaurant’s price point.

The desserts, especially the warm crêpes and chocolate cake with ice cream, were an excellent way to finish the meal.

The service was friendly, although it could have been a little more attentive at times. Overall, the food was good quality, and the atmosphere was pleasant.

By Miss Gilbert on August 10, 2026 Verified by Google

My boyfriend and I recently celebrated our 12th anniversary last month at Baires. It was my first time there and the service was amazing. The manager Nicholas was so kind and professional. He made us feel special. I will definitely be going back soon. The food is delicious.

By Luciano Barreiro on April 9, 2026 Verified by Google

Excellent experience at Baires Grill.

We tried a bit of everything and it was definitely worth it: the blood sausage was very well prepared, the empanadas were flavorful with a great crust, the mushroom pasta was delicious, and the flan was the perfect way to finish. We also had a milanesa with mashed potatoes that was outstanding—well cooked and very homemade-style. To drink, we had a margarita and a fernet, both well made.

A special mention to the service: Lily, our server, was super friendly and attentive the entire time, and Nicolás, the manager, also checked in and made us feel very well taken care of. The service was excellent from start to finish.

We will definitely be back and highly recommend it.

By Dmitriy A on March 1, 2026 Verified by Google

Had a wonderful dining experience at Baires Grill – Las Olas. The food was outstanding and truly showcased authentic Argentine flavors. The steak was cooked perfectly — tender, juicy, and full of rich, smoky flavor from the grill. The sausages were delicious and well-seasoned, and the overall meat platter was generous and beautifully presented.

The wine selection paired perfectly with the meal and added to the relaxed yet upscale atmosphere. Service was attentive and welcoming, making the entire experience even more enjoyable.

If you’re looking for high-quality Argentine cuisine in a great location, Baires Grill on Las Olas is definitely a place to visit. Looking forward to coming back!