By Amaya Kumar on July 9, 2026 Verified by Google

Went in around 4pm before the movies. Not busy at all. Food was good but the server was not attentive. He forgot to bring out the rice. It took a while for the food to come out. But not too bad of an experience.

By Lee on April 9, 2026 Verified by Google

This place is very nicely kept and the self pouring draft system is neat! The menu has a great variety of Indian foods, but is wrong in description on the printed versions. We had some delicious curries, gobi, naan, basmati rice along with so many different drinks. It was fun to try out all sorts of different things, including kombucha and goses.
As for the staff… they are obviously well-meaning but not really the service you expect even when you’re the only customers there. It was a little hard to communicate but who we think is the owner was helpful in helping us understand how to self-pour.

By Shamyo Chatterjee on March 22, 2026 Verified by Google

Goat karahi was spicy. Other dishes was ok, otherwise. On the “higher avg” side for, both - food n alcohol - for an average place, imo. Service was just about ok - limited staff (2 people serving patrons on a Sat nite, one of whom doubled as the bartender, so drinks took a while to arrive). First time here and the place was reasonably busy (for a Sat nite). Overall experience imo: ok.

By Natalie on November 24, 2025 Verified by Google

The food was amazing, I ordered Lamb Rogan Josh, Rice, & Garlic Naan. I ordered take-out & when I received my meal it was hot & ready to go, the gentleman helping me was nice as well, in a rush I forgot to order my rice & Naan, so I ordered once I got there, the lamb was so tender & the dish was full of flavor...this is a definite must try if you're in the area & worth the drive if you're not.

By Angie Anderson on June 30, 2024 Verified by Google

Came to Pacific Pourhouse on a Saturday night. We made a reservation but sadly it wasn't needed. Unfortunately, the curb appeal of the restaurant is not one to bring in foot traffic. They will definitely need to rely on their reviews and word of mouth.
I've never been to a place where there was a wall of taps where you can pour for yourself and try as many flavors as you wish, AND they are all reasonable prices! Like 50 cents per ounce! For beer lovers, this is awesome! I had their Blackberry Cider, and it was really tasty!
I would say the food is decent and a little better quality than standard bar food, but it could improve by serving fresh hamburger patties where they can adjust how well you want it cooked. And the fries were nothing special, nor were they hot. The tuna salad had quite a lot of meat and looked fresh, with plenty of avocado. The crab, shrimp, and garlic noodles were tasty. I would've loved me crab as it tasted very good and fresh, and for the price, you would think there would be more. The shrimp portion was quite plentiful, and they weren't overcooked. I do think it would be an improvement if they used the grilled shrimp they sell. It would add more depth to the dish. I wanted to ask for chili flakes and lemon to bring it up a notch, but we rarely saw the waitress.
Sadly, I think because of the slow business, they only had two servers for the entire restaurant.
I would return to allow our beer loving friends to check it out. :)