Business Hours
Monday 11:30AM - 09:00PM
Tuesday 11:30AM - 09:00PM
Wednesday 11:30AM - 09:00PM
Thursday 11:30AM - 09:00PM
Friday 11:30AM - 10:00PM
Saturday 11:00AM - 10:00PM
Sunday 11:00AM - 09:00PM
Accepted Payments
Debit Cards
Listed In: Asian Restaurants, Organic Restaurants
Chef and restaurateur Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen, Walloon's) brings a from-scratch sensibility and distinct culinary vision to the Stockyards' Mule Alley development with Provender Hall. Its name a hat-tip to the area's cattle-centric history, Provender Hall offers… Chef and restaurateur Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen, Walloon's) brings a from-scratch sensibility and distinct culinary vision to the Stockyards' Mule Alley development with Provender Hall. Its name a hat-tip to the area's cattle-centric history, Provender Hall offers Paslay's luscious take on American comfort food, with a playful menu spanning grilled trout to chicken gumbo to steak frites. Salads and sides such as crispy okra, braised greens and cheddar-cheese grits are also on offer. Read more