Business Hours
M Closed, Tu 3pm-9pm, W-F 11:30am-9pm, Sa 11am-9pm, Su 11am-8pm
Accepted Payments
American Express, Cash, Discover, MasterCard, Visa
Services
Dine-in (Brunch, Lunch, and Dinner), Takeout & Delivery, Full-service bar, Happy Hour Food & Drinks, Private Events (weddings, corporate, etc.), Catering (on-site and off-site)
Specialties
Upscale American-Mediterranean cuisine, Handcrafted seasonal cocktails, Elegant private dining & event hosting (20–200 guests), Weekend brunch with creative small plates, Grazing boards & charcuterie for sharing, Steak frites, seafood towers, and house-made pastas, Full-service catering across Connecticut, Sophisticated ambiance with indoor & outdoor seating
Brands
Chef James A. Piccolo cuisine, Locally sourced farm-to-table ingredients, Mediterranean-American fusion dining
Languages
English
Year Established
2009
