By B J Y on August 10, 2026 Verified by Google

I took five people including a guest from another country to dinner at the real seafood company. The food was excellent or at least very good, the wait staff was excellent. Our waiter was from another country (Turkey) and just amazing. So attentive, appropriately attentive, very hospitable. When I go back, I will ask for him. He was excellent. He made good suggestions about both the oysters and which champagne was best. And his suggestions were superb. It made the experience there even better.

By Miyaal on May 6, 2026 Verified by Google

Excellent service!! Our host, Nikki was very knowledgeable about the dishes. Food was yumm!!! Seafood is really fresh here!!!!

By Barry Weinstein on April 28, 2026 Verified by Google

We had a beautiful birthday meal for my sister. The food was delicious and service fantastic.

By Harry on April 10, 2026 Verified by Google

Walking down the street stopped in, seated quickly,
Server told the story, happy 50th, also about the fresh fish coming in daily. Meme selection was amazing, wife is already telling me I need to take her back the Paella was amazing

By howard scrivens on February 15, 2026 Verified by Google

Unfortunately this one was a huge letdown.

We came in on a busy night which as expected impacted the service experience but at this price point it should have been better.

Our waiter was friendly enough but obviously overworked.

One app came fairly quickly and was finished by my date 15 mins before mine arrived. Which was soup, obviously something already prepared the clam chowder was delicious though.

Not egregious but telling.

Too be fair my entree was not seafood however , I was advised it was a great option , my date had the surf and turf special.

While service was slower than hoped for the food did make it to the table and it was immediately obvious it has been sitting under a heat lamp.
The beef medallions were dry, over cooke and lacked any seasoning, it cried out for salt even a pinch of flaked finishing salt could have helped. the crab cakes were dense dry and barely warm .

The chicken piccata was rough.
The plate it self was dirty , not a single person in expo checked it as it had an interesting color stain that
didn’t match my dish.

The chicken was sliced so thin and then charred that it was essentially jerky. Again no seasoning. Flakes of burnt not charred chicken were set to the wayside.
While the fish proteins looked fresh , the poultry wreaked of Gordon’s food or Cisco brands food delivery. Similar to the fries , frozen and bagged.

While. or the most expensive restaurant in Ann Arbor this was a special night type place.

Unfortunately there was really nothing special here to report.

can’t recommend.