By Patricia Claire Libongco on July 30, 2026 Verified by Google

Sean gave us a wonderful experience. His service was very in-depth, personal, and attentive. He made us feel really taken care of! His recommendations were on point! My mom has gluten intolerance and he made sure we knew he addressed our concerns and made us feel heard! Because of his wonderful service, we are considering this spot for a company wide event! Thanks Sean, for the wonderful service and birthday candle!

By Vy H. on July 13, 2026 Verified by Google

Came here for light bite/drinks recently Saturday afternoon. My friend and I opted to sit at the bar. We got the Wood Grilled Shrimp and Pork Chop—both well flavored and good portion but I felt both were a bit overcooked and dry. Their cocktails were okay, tried a few but not my vibe. I have tried several of their wines in a previous visit and they were decent. And the ambiance is chill.

By M on July 5, 2026 Verified by Google

I’ll be very honest, as always: this restaurant is lovely—the décor is beautiful and relaxing, and the atmosphere is quiet and family-friendly. The service was excellent; our waiter was incredibly kind, sweet, and patient—he’s from Colombia and provided great service. Now, the food... oh no, please, it really falls short. The presentation was nice, but the flavor was bland. And the coffee—oh, it was dreadful. You couldn't even call it coffee; it was just brownish water with no flavor or aroma—one of the worst I’ve ever tasted, and I say this as someone with a lot of experience with coffee. It was so bad that the kind waiter offered me a cappuccino instead, thinking it might be stronger. It was a total letdown—still no flavor. It was stronger, sure, but it tasted like nothing. A horrible coffee experience! I don't know if I'll give it another chance—maybe I'd have a better experience next time—but for now, I don't recommend it. I had high hopes for this place, especially regarding the coffee, but it was a huge disappointment. I hope they start serving better quality coffee, because right now, it’s terrible!

By Eddie K on April 7, 2026 Verified by Google

My brother kept on raving about this place, so we decided to go during brunch. This place was so packed and loud. Make reservations! They made some extensive renovations from the Pour House days and it's much brighter inside but somehow it seems like the number of tables was reduced. Also, I didn't really see any tables for 2 people to dine. Also, it's really loud in the restaurant.

Overall, the food was pretty good. I really enjoyed their pork chop and Campanelle pasta. The pork chop is very thick but still very tender and juicy. I think it's one of their star dishes here. The Campanelle pasta was so flavorful- wish the pasta was cooked a little more al dente, then it would stand out more. The shrimp was cooked perfect though. I did like the Fried Chicken + Caviar (but where was the caviar??). Chicken was nice and crispy.

I don't drink wine, but I did like the mimosa bar they set up. The bottle of prosecco is $10 off during brunch and you get pour your own mixers and such. Will have to come back and try their dinner menu.

By Samantha Lee on November 21, 2025 Verified by Google

Sixty Vines is an American restaurant located in Downtown Crown neighborhood of Gaithersburg. On my husband's birthday, we checked out Tappy Hour at the bar prior to dinner in the dining room. During happy hour, we enjoyed the Ginger & Juice cocktail, which was refreshing with the perfect balance of spice and citrus; two Silver Branch Juicy IPA, which citrusy, hazy, juicy, and piney; Truffled Vineyard Fries, which consisted of crispy layered potatoes, pecorino, chives, and lemon truffle cream; and Grilled Golden Beets, which were balanced with whipped feta, toasted pistachio, and apricot vinaigrette. After we wrapped up at the bar, we went to the hostess stand to grab a table. It was packed but they were able to accommodate us. Our server Michael S. was professional, friendly, and knowledgeable about menu. We could not have asked for a better server. My husband wanted a red wine and Michael recommended the Frog’s Leap Flycatcher Red Blend, which complemented the Shrimp & Smoked Bacon Pizza, which consisted of white sauce, provolone, mozzarella, shrimp, smoky bacon, garlic, scallion, lemon juice, and crushed red pepper (on the side as requested). I enjoyed a glass of Centorri Moscato d’Pavia, which was slightly fizzy with just the right sweetness, with
the Shrimp Campanelle, which consisted of shrimp, garlic, grape tomato, basil, and white wine sauce. It was light, and packed with flavor without being heavy. We ended dinner on the perfect sweet note with the Deviled Affogato, featuring decadent devil’s food cake, creamy vanilla ice cream, rich coffee caramel, and a bold nitro cold brew coffee shot poured over top. Between the atmosphere, food, wine, and standout service from Michael S., Sixty Vines continues to be a Downtown Crown gem. It's ideal spot for date nights, happy hours, or a full dinner experience. We’ll definitely be back!