By Yen on August 4, 2026 Verified by Google Good Fork

Me and my partner had a lovely experience at good fork. The atmosphere was inviting and modern. Service was quick and efficient, and there is no wait time to be seated.

Onto the food, we ordered the viral blueberry pancakes and Spanish hash. The Spanish hash was very well seasoned and crispy, a 10/10 for us. The pancakes were tasty and not too sweet but a bit dense. Also note that they have very large portions so I recommend sharing the dishes, especially the pancakes.

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By Sam on May 25, 2026 Verified by Google Good Fork

We reserved a table for a Monday brunch and were immediately greeted with quick, friendly service. We started with the saleb and their iced Turkish coffee, both were incredible! The saleb is a must-try.

For breakfast, we ordered eggs and fries, and the home fries were absolutely fantastic. They were crispy and perfectly cooked, probably the best we’ve had in Toronto. We also tried the beef and lamb kofta, which was bursting with flavour and incredibly juicy.

Finally, we couldn’t resist their halva pancakes. They were fluffy, topped with blueberry compote and halva crisps, and a perfect, complete dish. We saved the best for last!

Overall, we had a wonderful time and left feeling happy and content. The server was incredibly kind, and the ambiance was just right. We’re definitely coming back to try their other dishes. It’s a must-try!

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By Karen Tang on May 4, 2026 Verified by Google Good Fork

Came for brunch on a Saturday afternoon and had such an amazing time with the girls! Food and service were outstanding - special shoutouts to our server Dylan. He was SO helpful when we had questions about the menu, and was very attentive throughout the entire time we were here.

To start off, we had a Turkish coffee. First time I ever had one before and it was pretty tasty, very similar to an espresso shot with a bit of sweetness added to it

Now the food was phenomenal. I got the omelette of the week and it was one of the best I've had in a while. So fluffy with the zucchini fritters on the top, I was so impressed! Really good seasoning on the home fries too. My friends both had the Spanish Mash and shared some bites - SO tasty. I will have to get that next time.

I'd 100% come back and recommend Good Fork for brunch!

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By Malini Khotsiphom on April 25, 2026 Verified by Google Good Fork

Our server looked like jabob elordi. Lol other than that this place is always good for food and a good chat.
Great deep flavor and so happy we were able to get a table quickly for 2 people as its usually externly busy! If you like tomatoes and a savory dish try the menemen i love adding crumbled sujuk (sausage) and the Spanish hash is always a hit. Tried the salep, it's a thick pudding/custard type of drink I personally loved the pistachio and cinnamon.

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By Bredgy L. on March 28, 2026 Verified by Google Good Fork

Follow @bredgyeats for more food posts!

It isn't hard to get some Good Forkin' food here, starting your day off. A beautifully executed hummus bowl that delivers on bold flavours and addictive textures, the star of the bowl is luxuriously smooth, with a rich, nutty depth that puts supermarket chickpea hummus to shame. It’s seasoned perfectly, pairing effortlessly with some freshly baked, fluffy pita. Don’t hesitate to add some falafels to your bowl; you won’t regret it. Crispy on the outside yet moist and beautifully seasoned inside, it’s a harmony of flavours, especially when paired with the hummus. The shepherd’s salad is a fresh and tangy contrast, dressed in a bright sumac vinaigrette that is only a part of the melody of flavours sprinkled within, such as crunchy pickled red cabbage, addictingly herbaceous green goddess dressing on the fried brussels sprouts, and the unforgettably springy sesame pita. Pairing savory with sweet, the thick triple stack of buttermilk pancakes is just what I needed. The airy, slightly chewy texture strikes a nice balance between lightness and heartiness, with the tangy orange blossom ricotta and the sweet-tart pop of lemony blueberries. The halva crumble is a terrific touch, crunchy, fragrant and reminiscent of granola; it provides a subtle savory contrast that keeps each bite from being overly sweet. However, if you prefer it extra sweet, you can adjust to your taste with the bottle of maple syrup served on the side. Regardless of what you order, though, a glass of freshly brewed Turkish coffee will never do you wrong.

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By foodie25 on March 7, 2026 Verified by Google Good Fork

my group ordered plenty and each dish still was able to have it’s own spotlight, so fresh and flavourful! makes me want to learn how to make my own dips. however, the pancakes were a bit dense so if you’re looking for fluffy pancakes this might not be for you. 100% will be back!

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By Danielle Ferrone on March 1, 2026 Verified by Google Good Fork

Great spot for brunch! The space is large, but it’s clearly popular, so expect a bit of a wait. There are a few coffee shops nearby if you need to kill time. We waited 20-30 minutes on a Saturday afternoon. The atmosphere is lively without feeling overwhelming. Everything we ordered was delicious, but the labneh and halloumi were definite standouts. All food was beautifully presented. The daily juice was also a highlight, refreshing and well balanced. Service was friendly and efficient despite how busy it was. Overall, a fun, vibrant place with excellent food that’s absolutely worth the wait. I’d happily come back to try more dishes.

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By Mehrnoush Mir on February 28, 2026 Verified by Google Good Fork

We went to Good Fork for brunch today and we all loved our first experience at this place! We ordered Cilbir which was poached eggs on Garlic Labneh served which a homemade style sesame pita, Pressed Sujuk which was a beef/lamb sandwich, and Crispy Chicken sandwich. We also got Boreks as starters (Meze) and the delicious Blueberry Halva Pancakes to share as dessert.
The staff were all very caring and nice, specially Dylan who helped us today! Well done team Good Fork! 👏🏼👏🏼👏🏼

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By Alice Kwan on December 30, 2025 Verified by Google Good Fork

We went to the Good Fork for Christmas brunch and had the Salep latte. The barrister told us it was made with salep powder. It was a surprisingly good latte. The Turkish brunch was delicious. I especially liked the "smitwich" with the smoked trout, I was a nice change from my usual smoked salmon. The tangerine juice was refreshing and the Turkish coffee was strong. The blueberry pancake was a bit disappointing. It wasn't crispy enough on the outside and not fluffy enough on the inside. The waitress was super helpful and attentive. Overall I give this place a 4.5 out of 5. Good atmosphere and service but the food could be better.

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By Daniel Zhang on November 3, 2025 Verified by Google Good Fork

A Truly "Good" Fork – A Brunch Gem in the West End!

If you're looking for a brunch spot that goes above and beyond, Good Fork is it! We visited to celebrate a friend's birthday, and the experience was absolutely wonderful from start to finish.

The food was exceptional—every dish we ordered was prepared with care and full of flavor. But what really made our visit special was the staff. They were incredibly attentive, friendly, and even helped us pull off a surprise birthday celebration, complete with a candle for that perfect festive reveal!

From the delicious food to the warm and welcoming atmosphere, Good Fork has it all. I can’t wait to go back and try everything else on their menu. Highly, highly recommend!

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By Shropshiretom on October 2, 2023 Verified by Email Good Fork

Second visit to this slick operation .
Menu somewhat difficult to interpret , but any questions we had were
quickly answered by the supervisor / owners ?
The Restaurant is bright , airy and spacious .
The food is consistently well prepared using intriguing combinations ,and interestingly presented .

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By K9809LKlauram on April 2, 2023 Verified by Email Good Fork

The host is really rude, she even throw a chair because we were not using it. The food is not worth the wait and the rudeness of the staff.

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