Business Hours
Monday Closed
Tuesday 11:00am - 11:00pm
Wednesday 11:00am - 11:00pm
Thursday 11:00am - 11:00pm
Friday 11:00am - 11:00pm
Saturday 11:00am - 11:00pm
Sunday 11:00am - 11:00pm
Jo'Seon Wagyu Omakase Restaurant Verified by Synup
Listed In: Korean Restaurants
Dallas’ first Korean Wagyu omakase restaurant, Jo’Seon blends Japanese A5 Wagyu, Korean culinary artistry, and modern American hospitality in an immersive 12- or 15-course dining experience. Led by Chef Danny Shin, Owner Mike Baird, and Beverage Director JP Park, Jo’Seon sources certified A5 Wagyu… Dallas’ first Korean Wagyu omakase restaurant, Jo’Seon blends Japanese A5 Wagyu, Korean culinary artistry, and modern American hospitality in an immersive 12- or 15-course dining experience. Led by Chef Danny Shin, Owner Mike Baird, and Beverage Director JP Park, Jo’Seon sources certified A5 Wagyu flown in fresh from Japan six days a week. Enjoy private dining suites with personal chefs, AI-enhanced ambiance, and tableside cocktails—all in the Dallas Design District. Reservations required; bar and patio walk-ins welcome. Read more