By Brian Thompson on June 5, 2026 Verified by Google

Where to start? At the beginning.... Tim, the Matre'd was excellent. He was warm and welcoming and gave us a brief history of the restaurant and of himself. The decor was very pleasant. We all loved the tables. Plenty of room to sit and you didnt feel cramped with multiple glasses and plates on the table. Our server, Anthony, was over an over-the-top professional. His knowledge of the menu, the wines and the drinks was extremely helpful and insightful. The food. Amazing, is the best way to describe everything we ate. From the appetizers to the entrees and the desserts everything was perfect. And yes, the bone is the best part of the Iberico pork chop. And, we doesnt love a little cotton candy at the end. Looking forward to going back when the patio is finished.

By Kathy Bisch on June 5, 2026 Verified by Google

What an amazing restaurant! As a party of four, we had the pleasure of meeting Tim when we entered the restaurant. He gave us some information about the restaurant and was so pleasant to talk to. He is from Chicago and so are we so it made the conversation very personal for us.
We were seated at a table for four. The first thing we noticed is how large the table was and we appreciated the comfortable seats. Our server, Anthony, even gave us pillows to place behind our back from even more comfortable.
Anthony made sure that our meal was everything we hoped it would be. He described the dishes and gave us some recommendations. He was 100% correct about the pork chop and the other items that he recommended.
I would highly recommend this restaurant for anyone looking to have a really good meal and a beautiful restaurant located within the Marriott hotel.

By Ryan Murphy on June 3, 2026 Verified by Google

I could talk about the amazing pork chops, the perfect scallops, the great vibes—— but I have to mention the special touch of cotton candy for free dessert. This place was amazing! Came
for our anniversary! Go try this hidden gem!

By Ashley Herren on May 31, 2026 Verified by Google

A well kept secret so far that likely wont remain that way as word gets out - they've recently opened and will be expanding further w/ a patio area. Overall, an excellent choice for, both, a unique and conventional steak house menu. Our steaks were amazing and they had a great choice of specialized toppings - the bone marrow butter that they torch on top of the steaks really put it over the top. Perhaps the best part is the great ambiance of the restaurant complimented by prompt service and live piano music. Our server (Anthony) was very attentive, knew the menu thoroughly and provided suggestions that were spot on for us. This will likely be a routine date night for us in the days ahead.

By Stacey Gillis on May 3, 2026 Verified by Google

We had an incredible experience at House of Toro. From start to finish, everything was absolutely top-notch. We started with the lobster bisque, which was rich, flavorful, and perfectly balanced. The Caesar salad was fresh and crisp with just the right amount of dressing—simple but done exceptionally well. For the main course, the pork chop was outstanding—perfectly cooked, tender, and packed with flavor.

Every cocktail we tried was five-star quality, crafted with care and attention to detail. What truly elevated the entire experience, though, was the bartender, Adam. He was incredibly knowledgeable, made fantastic recommendations, and brought such a great energy to the evening. His expertise and service made a great night even better.

If you’re looking for amazing food, expertly made drinks, and exceptional service, this place is a must-visit. We’ll definitely be back!