Listed In: Hamburgers
Since the first McDonald's restaurant opened in Canada in 1967, McDonald's has offered Canadians quality ingredients in each of its menu items. McDonald's starts with quality brands, a variety of fresh vegetables and quality beef, chicken, fish, potatoes, eggs, bakery goods and condiments to… Since the first McDonald's restaurant opened in Canada in 1967, McDonald's has offered Canadians quality ingredients in each of its menu items. McDonald's starts with quality brands, a variety of fresh vegetables and quality beef, chicken, fish, potatoes, eggs, bakery goods and condiments to prepare our menu items. Essentially, we shop where our customers shop - only our shopping basket is just a bit bigger! We purchase and serve the same quality ingredients and products our customers use at home, supplied by brand name companies Canadians know and trust. Read more

By Umber Jaguar on March 1, 2015 Verified by Guest
My fiancé got home with our meal. He got the new CBO meal and I got a 10 piece nugget meal. He pulled out his sandwich and found a long dark hair hanging out of it with a piece of bacon attached. Absolutely disgusting. Also, the fries and nuggets were dry and old. Not impressed

By Orange Swan on November 8, 2012 Verified by Guest
Steak did not taste too good. Prefer the sausage pattie breakfast combo. Coffee tasted great and always consistent (the consistency in the brewing gives your coffee an edge over TH's). I don't think this Steak-Egg thingy will be popular in the long run.
Love the new decor.

By Umber Jaguar on March 1, 2015 Verified by Guest
My fiancé got home with our meal. He got the new CBO meal and I got a 10 piece nugget meal. He pulled out his sandwich and found a long dark hair hanging out of it with a piece of bacon attached. Absolutely disgusting. Also, the fries and nuggets were dry and old. Not impressed

By Orange Swan on November 8, 2012 Verified by Guest
Steak did not taste too good. Prefer the sausage pattie breakfast combo. Coffee tasted great and always consistent (the consistency in the brewing gives your coffee an edge over TH's). I don't think this Steak-Egg thingy will be popular in the long run.
Love the new decor.