By Rich Feit on May 29, 2026 Verified by Google

I had an *amazing* paper roast masala dosa here this evening. I wish I'd had the presence of mind to take a photo before I dug into it. It was beautiful and imposing, and delicious (sauces included). The service wasn't quick, or warm and fuzzy (though certainly not unfriendly), and the atmosphere was a bit on the fluorescent side, but based on this meal I would really recommend giving this place a try.

By Anant Furia on January 19, 2026 Verified by Google

You must try live pani puri here. And ragda is Jain, so you can eat if you follow Jain diet. Just tell them no onion.
Also we tried their podi dosa and Benne podi dosa and it was really good. They can make Jain sambhar(without onion and garlic).

By saikiran lade on January 19, 2026 Verified by Google

Really enjoyed Anand Bhavan. The food was great, the staff was super friendly, and everything felt fresh. I liked knowing they don’t reuse oil, you can taste the difference. The pani puri especially stood out, very close to real Indian street food. Definitely worth a visit.

By Ayush Dobhal on January 18, 2026 Verified by Google

Ananda Bhavan is my go-to South Indian restaurant. I’m a regular and love their idly, dosa and parotta. Food is always fresh, tasty and satisfying. The food is consistently good, which keeps me coming back every time. Highly recommended!

By Anusha Dasarakothapalli on December 4, 2025 Verified by Google

One of the best Thalis I’ve had in recent times for sure. We went on a weekday, no wait, plenty of parking available. Every item on the thali plate was soo tasty!! Especially the pappu, kovakkai fry, and vathakuzhambu were our favorite items. Totally worth the price paid! Ended our meals with a delicious filter coffee - only thing is I wish they hadn’t pre added sugar in the coffee, it was a bit too much - but nonetheless good end to our lunch. Totally recommend for a South Indian, homely meals here. Will be back again!