Accepted Payments
cash, visa, mastercard, american express, debit card
Languages
English, French, Spanish
Year Established
1977
Listed In: French Restaurants
"At Stratford's top choice for sophisticated haute cuisine the look is summery and modern: brick is exposed, windows are unadorned and panoramic, and, with a theatrical flourish, flowing white silk scarves hang from primitive stone masks. Diners have five to seven choices for each course… "At Stratford's top choice for sophisticated haute cuisine the look is summery and modern: brick is exposed, windows are unadorned and panoramic, and, with a theatrical flourish, flowing white silk scarves hang from primitive stone masks. Diners have five to seven choices for each course (appetizer, entrĂ©e, and dessert) on the prix-fixe menu. Offerings change frequently, but regulars would protest the removal of the braised duck confit or, for dessert, the lemon tart with orange sorbet. The more relaxed Sophisto-Bistro, at the same location, has two- and three-course dinners at slightly less lofty prices that might include hot-smoked trout salad with fingerling potatoes in a hot bell pepper cream or, for dessert, poached apples and candied apple ice cream. Considerable artistry is lavished on preparation and presentation." (Fodor's) Read more