By Kashan Piracha on June 22, 2026 Verified by Google

Amazing food. Karahi and BBQ were all top notch as well as the naan. Must try Pakistani spot if in Dallas. Keep in mind limited seating snd very casual ambience. But the food nore than makes up for it.

By Sonia Aabidali on June 9, 2026 Verified by Google

Excellent food . Their karhai is the best . Tried goat and chicken both were excellent. Malai boti biryani and grill platter was so good that it reminded of back home . Must try

By Mariah on February 9, 2026 Verified by Google

Went to their newly launched Sunday lunch buffet & it was amazing. Set up in the cozy patio was an array of dishes, each one as delicious as it could be. Soft pooris, sweet sooji halwa, sizzling karahis, aromatic biryani & pulao, tender malai & tikka botis & not to forget the rich gajar halwa. To top it all off, drink-all-you-can hot chai. A worthy experience!
And the staff is helpful & polite!

By Shahriar Sonnet on February 6, 2026 Verified by Google

I went there seeing so much praise on Instagram and theur rating on here is also great. But I couldn't eat my food, I couldn't finish it. I took the beef sheek kabab. It came with a regular cooked rice with no flavor or so. The kabab had smell of lamb. I couldn't eat that due to smell of lamb and it was significantly tastless. I have thrown my money into nothing!

By Rehan Zarak on November 11, 2025 Verified by Google

The grilled platter was really good. The malai chicken boti was very tender and flavorful. Beef kababs were okay. Afghani tikka boti was good. The afghani naan with sesame seeds were excellent. They are fully covered with sesame seeds and thick. Ordered chicken karahi and it was good but also average. Will have to try the goat karahi next time. The service was not impressive, feels more like a fast food joint but the food was good.

By Danish Shabbir on November 5, 2025 Verified by Google

Lamb Karahi was fabulous, although skewers were good too, but i would go for their Karahi only. I suggest every restuarant should adopt a hot plate or electric food warmer for the tables, that will be a game changer, coz by the time we started skewers after Karahi, skewers were bit colder, but overall they did a great job.