By Wyn on April 15, 2025 Verified by Google

Wonderful experience at Nusr-Et Steakhouse by Salt Bae! Food, service, and atmosphere was on point!

I started with the appetizer called 「 Meat Sushi 」 and it was really good! Beef was tender with a slight creamy flavor of puree. There was also crispy things on the top and that made it spot on!

Second came the Filet Mignon 5oz with sautéed mushrooms. The Filet Mignon was tender and the mushrooms were really good!

Lastly came the dessert of the San Sebastian Cheesecake. The cheesecake was really creamy.

Overall fantastic experience with great food and service!!!

By Lily C. on March 28, 2025 Verified by Google

Had a higher expectation of this restaurant. First service- took over an hour for the main course to come to the table, when there was only TWO tables in the entire restaurant. Sat down and ask still or carbonated water. Still water is $10/bottle when it’s automatically brought to our table with 2 bottles!!

Food-nothing special when you can get the same quality elsewhere.

With such big restaurant and only 2 tables, there are absolutely no service here.

Not recommended and will never go back. Save your $ and spend wisely somewhere else.

By Miguel Sanchez (Mich) on March 18, 2025 Verified by Google

I had the privilege of dining at the world-renowned Nusr-Et in Beverly Hills, and it was truly an unforgettable experience! This luxurious restaurant, founded by the infamous Chef Nusret, is a carnivore's paradise, serving up the finest meats, seafood, and desserts in an opulent setting.

The quality of the meat was exceptional, with each cut cooked to perfection and bursting with flavor. The signature Nusr-Et-style steak, served with a dramatic flourish by the chef himself, was tender, juicy, and utterly divine. The lamb chops were equally impressive, with a rich, gamey flavor that paired perfectly with the accompanying spices and herbs.

But Nusr-Et is not just about the meat – the seafood selection was equally impressive, with fresh, succulent options like lobster, shrimp, seafood tower.

And then, of course, there was the baklava dessert – a sweet, nutty masterpiece that was the perfect ending to our meal. Flaky pastry, crunchy pistachios, and a hint of honey combined to create a truly unforgettable treat.

Throughout our meal, the service was impeccable, with attentive, knowledgeable staff who ensured our every need was met. The atmosphere was sophisticated and elegant, with a great background music that added to the excitement of the dining experience.

While Nusr-Et is undoubtedly an expensive restaurant, the quality of the food, service, and atmosphere make it well worth the splurge. If you're looking for a truly exceptional dining experience in Beverly Hills, look no further than Nusr-Et.

By Ed Tom on July 2, 2024 Verified by Google

Heard so much about this chef so finally made it here today and discovered for myself! All the staffs are so so friendly Tamara is so sweet ! ! The lunch special is a bargain at $39 for 3 courses! Love the lychee Martin ! The ice cream & pistachios baklava is imported from Turkey! Perfect with the Turkish tea!

By ZØɆɆ ZØɆɆ on June 2, 2024 Verified by Google

I made reservations for a surprise bday diner and everything was great the service is top tier. Everyone is beyond attentive .
The food is delicious cooked perfectly and super tasty.
Both our steaks were amazing we also got sides and the Nusr-Et salad 🥗 highly recommended .