By 임희철 on April 22, 2023 Verified by Google

It was great. The food, the service and the atmosphere were all wonderful. In particular, it was very impressive to cut the dessert in front of the customer's eyes and put ice cream in it. It raised expectations for the taste of the food, making you eat a piece even before I take a picture. Ahmed, the waiter( I don't know his exact position ) was very kind that he was considerate of customers by asking me if the food was delicious. I was very satisfied with this restaurant and I want to visit it with my family next time.

By Dahlia El Atawy on April 22, 2023 Verified by Google

Today we happily celebrated Eid El Fitr lunch at Nusr-Et Stakehouse in the meatpacking district in NYC (close to Starbucks Reserve Roastery at 412 W. 15 Street). We had the most exquisite taste of lunch menu which is available Monday to Sunday from 12:00 to 5:30 pm at USD 39 pp plus taxes. Nazir happily greeted us and assigned unique table facing the street. Benny attentively followed up servicing the water. Ahmet served our plates in professional and friendly manner while with every plate; he changed sets and tissues.

I can honestly say that the food was beyond imagination, had unique experience of surprising taste which was creatively prepared.

We ordered Nusr-Et salad, Caesar salad, Faroe Island Salmon, USDA Prime New York Steak, Authentic Baklava with walnut and traditional Turkish ice cream (Maras).

We would come back again before leaving NYC to have second round of the lunch menu for which we can not wait.

Highly recommended 👌 👍

By Biggs on March 8, 2023 Verified by Google

It was my first time. Our server Ahmed was attentive and gave thorough explnation of the food. Wonderful experience! Must try the meat sushi and the desert!

By Fadil Tareef (Dr.) on February 15, 2023 Verified by Google

We get in for lunch. We ordered the nusrat salad which was delicious, lunch petit which was too small, and lunch NY steak which came with no side dishes. We were so disappointed from the size of the dishes. The waiter didn't gave us any recommendations. The price was so exaggerated relative to the size of the dishes.

By M B on September 1, 2022 Verified by Google

The crabcake entree was large, unique and tasty. The lokum dish and NY lokum are excellent. And please do not hesitate with the "spaghetti" or wagyu burger with fries! Definitely go up to the butcher's table to see the cuts and learn about them, especially if you cannot visualize what a 7oz, 10 oz, etc piece of meat looks like! Service is cheerful attentive and helpful. And if you order a steak (or dessert) they put on a show! Room for improvement would be the dessert. Personally disliked it but for all I know could be authentic.