By Nitro Chance on June 1, 2026 Verified by Google

I had the pleasure of visiting this fine establishment while on vacation and had to leave a review as I was very impressed by the excellent food and service! I had the Brisket sandwich which was amazing and they even took their time to make sure only the best slices of brisket were used. Would highly recommend a visit!

By Marsha Scott on April 30, 2026 Verified by Google

Food had a good flavor BUT NOT ENOUGH FOR THE EXTRA UP CHARGE FOR BRISKET. I was not told there is a up charge and when ask I asked if the price had changed I was told the price was the same NEVER said but there is a charge for cutting the brisket. Not planning on going back if this is how things are done. Wish I would have known before, would have went somewhere else 😡

By Salt & Story on March 1, 2026 Verified by Google

We stopped in for lunch and ordered two 1 meat plates. One had ribs, potato salad, and chips. The ribs were pretty good, not a ton of meat on them, and the potato salad has good flavor but you can barely get any potatoes in there. It is more like a mashed potato salad. The second 1 meat plate had brisket (which costs an extra $3), beans, and chips. If I’m paying $3 more on top of $12.49 I’d like to at least have more than a few bites of meat. They definitely skimp out on giving you enough food for how much you’re paying.

By OneMileAttaTime on July 7, 2024 Verified by Google

Would I return: Yes.

We were promptly greeted with a kind face!

My friend ordered a regular cheese burger & fries; he said his was quite good.

I ordered the pulled pork sandwich with potato salad. Dislikes: the bun was not warmed; the meat was served cool or like room temperature; it was not hot or reheated or anything of that nature. That was a big disappointment! What was nice about this por sandwich, was the portion size was quite descent, it was nice meat, not lots of fatty meat, and the price was fair IMO.

By Olivia Joan Salmonsen on July 2, 2024 Verified by Google

BBQ Station always has the best brisket, pulled pork, bbq chicken, and ribs. The brisket is the best meat option, and the potato salad is the best side. The potato salad contains both meat and dairy. If you are a vegan entertaining this restaurant the options are few as the beans are cooked with butter. They could have used some sunflower seeds or more vegetable protein. I ordered a salad with no cheese, no meat, and no croutons. I sprinkled some tater tots on there to omit as much gluten as possible and ordered the dairy free dressing Raspberry vinaigrette. Baked potato could have also been used to make the salad more hearty. I also found some superb sweet zucchini relish by Blackberry Hill Farms to sprinkle on top. During these Alpha-gal tick season summer times it was nice to feel like the meat eaters kept some good veggie options around for the rest of us. This place is a must try for all parties