By A.K on August 17, 2026 Verified by Google

I wanted to try Osteria Giulia because of the Michelin star, but honestly, I’ve had much better food at restaurants that don’t have one.

Starting with the service: when we were seated, there was only one other table of three people, but it still took a surprisingly long time for anyone to take our order. We literally found ourselves trying to make eye contact with every staff member walking by just so we could order.

Once our server finally came over, though, the service improved a lot. He was a great gentleman—professional, polite, and attentive—and everything moved much quicker from that point on.

It was also our anniversary, and they brought us a complimentary glass of white wine, which was a beautiful and thoughtful gesture that we really appreciated.

We started with two cocktails, but unfortunately they tasted more like peach juice than cocktails. We could barely taste any alcohol.

For food, we ordered the beef carpaccio, flatbread, a pasta, lamb chops with a side of carrots and nuts, and tiramisu.

The beef carpaccio was amazing and probably one of the best dishes of the night. The flatbread was fine, but nothing special. The pasta was very bland and lacked the flavour I was expecting from a Michelin-starred restaurant.

The lamb chops were very good and cooked well, but again, nothing particularly unique—you could get a similar grilled lamb chop elsewhere with olive oil and sea salt. The carrot side dish with nuts was amazing and definitely stood out.

Lastly, the tiramisu was excellent, especially with the coffee gelato in the middle. It was definitely one of the highlights of the meal.

Overall, the food wasn’t bad at all, and there were a few excellent dishes, but considering the Michelin star and the expectations that come with it, I was expecting something much more memorable. Nothing about the overall experience, especially the food, felt particularly special enough to justify the Michelin-level expectations.

By janessa moreno on July 19, 2026 Verified by Google

We had such a wonderful experience for celebrating Anniversary at Osteria Giulia. From the moment we arrived, every staff member made us feel genuinely welcomed and well taken care of. The food was absolutely delicious, with every dish thoughtfully prepared and full of flavor.

What truly stood out was the exceptional hospitality. The team surprised us with complimentary wine and tiramisu, which was such a thoughtful and generous gesture that made our evening even more memorable.

It’s rare to find a restaurant that excels in both food and service, but this place does exactly that. Thank you for making our night so special, we can’t wait to come back!

By Alex Bergquist on July 10, 2026 Verified by Google

We had a fantastic, unpretentious but very elevated dining experience at Osteria Giulia celebrating our anniversary. The food was delicious, beautifully presented and unique, exactly what you’d expect from a Michelin-star restaurant. They’re also quite accommodating re. allergies and dietary restrictions. Our server Fernando was the highlight: he was so enjoyable to speak with, so knowledgeable about the menu and was just generally awesome. We loved him. Great experience and highly recommend!

By Nicole Bonocore on July 5, 2026 Verified by Google

Osteria Giulia was such a beautiful dining experience! From the moment you walk in, the dining room is absolutely stunning. It’s very warm and welcoming. Our server Katy was so lovely, she was knowledgeable on all of the menu items and provided exquisite service! All of the staff was very attentive and constantly clearing our dirty plates the second we were done with them, crumbing our table after every course, etc. Then on top of it, the food was insanely delicious! The pasta dish we had was (i’m not even kidding) one of the best i’ve ever had and the bread rolls were seriously to die for. Thank you so much for making this such a memorable experience! the staff here really embodies hospitality!!! :)

By Saya on July 4, 2026 Verified by Google

We went to Giulia for the first time last night, and overall had a great experience. The interior design and atmosphere were beautiful and made for a really nice evening.

We started with the veal carpaccio. It was good, though I’ve had better carpaccios before. It definitely wasn’t bad, just not the standout dish for me.

For our mains, we ordered the lamb pasta and the lamb rack with broccoli. The lamb pasta was really delicious, although it leaned a little on the salty side. The lamb rack was a bit underwhelming considering the price, but it wasn’t bad. The broccoli, on the other hand, was absolutely incredible and ended up being one of our favorite parts of the meal.

Dessert was phenomenal—so refreshing and incredibly tasty. The cocktails were also outstanding. They were well-balanced, generous with the alcohol, and honestly some of the best drinks we’ve had in a while.

The service was excellent. Our server, an Asian woman whose name I unfortunately can’t remember, was wonderful. She was attentive, gave great recommendations, and made sure we were well taken care of throughout the evening.

Overall, it’s definitely on the expensive side, but we enjoyed the experience and would come back to try some of the other dishes.