Listed In: Bakeries
We stone mill local organic grains to produce our own flour; we grind our cinnamon daily for a flavor that cannot be beat; and we support local suppliers and producers as much as possible. <p> With recipes crafted over generations and in some cases just over a week ago, Jon and Rheanna have used… We stone mill local organic grains to produce our own flour; we grind our cinnamon daily for a flavor that cannot be beat; and we support local suppliers and producers as much as possible. <p> With recipes crafted over generations and in some cases just over a week ago, Jon and Rheanna have used the basic idea of a cinnamon bun to create something truly unique. Both bakers/owners have spent years training under a German military baker, an old world traditionalist, a semi-feudal Frenchman, a raging alcoholic red seal chef, and a free spirited caterer. Plus, they got some sweet buns! Read more