By Azure Hedgehog on December 29, 2013 Verified by Guest

Read about this place in the TORONTO STAR the other day.
My Mom and I went last night to " test" it out and it was ABSOLUTELY DELICIOUS !! My mom had the piadina sausage and I had the picante pizza. The staff were so very friendly and helpful.
Thank You Again
Looking forward to coming back soon !!

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By Dick S on October 24, 2013 Verified by Email

This is in our hood, so we have been here several times by now, starting pretty much the first day they opened. Several early kinks have been worked out by now and we are eating here perhaps once every 2-4 weeks. Sometimes take out. Sometimes eat in. Not expensive if you are just getting a quick pasta or sandwich to go, but eating in can get costly by the time you combine a salad, pasta and a glass of wine, even if you are calling it "Street Food". For that price you will be wishing you were served, not standing in a cafeteria style line.

Still I think that this new concept from the entrepreneurs that stated Extreme Pita is a winner.

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By Magenta Leech on July 19, 2013 Verified by Guest

I'll be back time and time again for the Osso Bucco.

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By Coral Bear on July 6, 2013 Verified by Guest

Arrived for dinner and was told, "we are not serving pasta". That's like Swiss Challet not serving chicken. Rediculous. Stayed anyway and had a wilted salad. During our meal a line cook took a break - relaxing at the table accrss from us he removed his shoes and socks and spent all his time scratching his feet. Ya that's just what you want to see while eating your dinner.

My bet - this place folds as soon as their rent free landlord inducement expires.

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By Gray Ape on June 25, 2013 Verified by Guest

I have been there for lunch and dinner. I had the ossobucco panino and it was really good and filling. The pastas are also very good and come in a good portion size. My friend had a picante pizza which she said tasted fresh, but could have been cooked longer for her liking. I have heard good things about the piadina but they look like they can get messy . Annette

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By Azure Hedgehog on December 29, 2013 Verified by Guest

Read about this place in the TORONTO STAR the other day.
My Mom and I went last night to " test" it out and it was ABSOLUTELY DELICIOUS !! My mom had the piadina sausage and I had the picante pizza. The staff were so very friendly and helpful.
Thank You Again
Looking forward to coming back soon !!

Write a Comment

By Dick S on October 24, 2013 Verified by Email

This is in our hood, so we have been here several times by now, starting pretty much the first day they opened. Several early kinks have been worked out by now and we are eating here perhaps once every 2-4 weeks. Sometimes take out. Sometimes eat in. Not expensive if you are just getting a quick pasta or sandwich to go, but eating in can get costly by the time you combine a salad, pasta and a glass of wine, even if you are calling it "Street Food". For that price you will be wishing you were served, not standing in a cafeteria style line.

Still I think that this new concept from the entrepreneurs that stated Extreme Pita is a winner.

Write a Comment

By Magenta Leech on July 19, 2013 Verified by Guest

I'll be back time and time again for the Osso Bucco.

Write a Comment

By Coral Bear on July 6, 2013 Verified by Guest

Arrived for dinner and was told, "we are not serving pasta". That's like Swiss Challet not serving chicken. Rediculous. Stayed anyway and had a wilted salad. During our meal a line cook took a break - relaxing at the table accrss from us he removed his shoes and socks and spent all his time scratching his feet. Ya that's just what you want to see while eating your dinner.

My bet - this place folds as soon as their rent free landlord inducement expires.

Write a Comment

By Gray Ape on June 25, 2013 Verified by Guest

I have been there for lunch and dinner. I had the ossobucco panino and it was really good and filling. The pastas are also very good and come in a good portion size. My friend had a picante pizza which she said tasted fresh, but could have been cooked longer for her liking. I have heard good things about the piadina but they look like they can get messy . Annette

Write a Comment