Criosho is a novel way to experience a steakhouse in your own backyard. We bring the grill, high quality cuts of meat, and all the ingredients to you, and grill on-site to create a special meal for you and your guests.

I grew up in Salta, Argentina, but have made my second home in Northern Virginia, working in the restaurant industry for over 15 years. I’ve honed my culinary skills in several high-profile restaurants in the Washington, D.C. metropolitan area, most recently at Bourbon Steak at the Four Seasons Hotel in Georgetown and at the Green Pig Bistro in Arlington. Although... Read More about Criosho