Abysinnia offers an international menu with a strong mix of African and other world flavours drawn from the Ethiopian-born owner and chef’s travels. Rooted in cuisine from Ethiopia, Abysinnia features both traditional Ethiopian dishes including Zilzil (strips of beef grilled with vegetables, chilies and clarified butter, then eaten with a thin bread called enjera) to penne primavera, roast beef au... Read More about Abyssinnia Restaurant

Services: Ethiopian Restaurant, African Restaurant, kosher restaurant, vegetarian restaurant, Restaurant Payment Types Cash, Visa, MasterCard Business Hours Monday-Thursday: 11:00 AM - 12:00 AM, Friday-Sunday: 11:00 AM - 01:00 AM

Authentic Tunisian cuisine and North African/Mediterranean inspired treats served at delightful prices. The food is cooked to order by the chef. Start with our home made harissa and don't forget to dunk your bread into the sauce so it won't go to waste, just like home.

Forget the nothing decor and focus instead on the spicy East African exotica. Key to this fiery cuisine is injera, tangy, crêpe-like bread that’s both carb and utensil—as used for scooping up kitfo, a tantalizing toss of ground beef, spices, butter and chopped green chilies. Also on the red meat front, there’s sigana dinich, toothsome pieces of lamb and roasted... Read More about Rendez-Vous