Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal pasta-making traditions. Savor a variety of Eataly's regional Italian pastas, from the slow-roasted veal-filled agnolotti del plin of Piemonte to the saffron-enriched malloreddus of Sardegna, paired with a unique selection of... Read More about Il Pastaio di Eataly

Pastaio—Italian for pasta maker. At Il Pastaio, the name says it all. Every day, Eataly’s expert pastai knead, roll, cut, and form each shape by hand from scratch, following artisanal traditions passed down for generations. The result is fresh, housemade pasta that stands in a class of its own. Open for lunch and dinner, Il Pastaio offers a rotating selection... Read More about Il Pastaio di Eataly

Meaning "pasta maker," Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal pasta-making traditions.

Enjoy fresh, housemade pasta prepared daily by Eataly's very own pastai, who knead, roll, cut and form each shape from scratch. Order it by the bowlful, add a glass of Italian wine or beer and eat while the next batch is being rolled. Quick but nothing about it is fast food.