La Cultura Salumi is the result of our lifelong love of exceptional food, and we are very proud of what we have achieved. After working in the meat business for many years, we began to dream of retirement. Our retirement dream included a project near to our hearts – we want to enjoy fine Italian air-dried meats, here in Canada.... Read More about La Cultura Salumi

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The story of M&M begins in 1980 when, challenged by an inability to find restaurant-quality steaks to barbecue at home, local Kitchener entrepreneur Mac Voisin and associate Mark Nowak made the decision to create a place where people could purchase choice cuts of meat at grocery store prices. They discovered a method of freezing called flash-freezing. This process freezes food... Read More about M & M Meat Shops