All our of products are handcrafted in our production lab located in Eastern Passage, NS. We use only high quality French chocolate couverture with a minimum of 70% cocoa contain, certified 100%cocoa butter. No preservatives, additives and artificial flavours in our chocolate filling. Specialty chocolates: Nova Scotia Ice wine truffles, Nova Scotia Port Chocolates, Moulin Rouge Truffles, Acadie Folie Pecan,... Read More about Gourmandises Avenue Patisserie Fine