From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny & Au Coq

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny & Au Coq

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny & Au Coq

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny & Au Coq

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny & Au Coq

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny & Au Coq

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny & Au Coq

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny & Au Coq

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny & Au Coq

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny & Au Coq

From humble beginnings, a family of Quebec poultry farmers launched their first rotisserie chicken restaurant in 1960. A Quebec institution, Rénald Benny grew the family business, which has continued to evolve over the last 50 years. Honouring family tradition, we continue to follow the secret recipes passed down through the generations. We offer the juiciest chicken with irresistible golden, caramelized... Read More about Rôtisseries Benny