Square Peg Pizzeria Bolton is our newest location, on West Street. Dough is made from scratch every morning and never frozen, then stretched by hand into neo-Neapolitan rounds, red or white, twelve or eighteen inch. Alongside the pizza there's handmade pasta, chicken and eggplant parm, parm sandwiches, burgers, wings and salads, plus a kids' menu. It's a straightforward neighborhood spot,... Read More about Square Peg Pizzeria - Bolton

Square Peg Pizzeria started here in Glastonbury in 2020, when we lit the first wood-fired oven on Hebron Avenue. Dough is made from scratch every morning and never frozen, and the oven turns out neo-Neapolitan rounds with the char and chew that only real fire gives you. Alongside the pizza you'll find handmade pasta, chicken and eggplant parm, Italian subs,... Read More about Square Peg Pizzeria Glastonbury

Square Peg Pizzeria is our Fairfield County outpost on Howe Avenue, a short walk from the Riverwalk in downtown Shelton. We bring the wood-fired oven to Derby, Stratford and the Valley: dough made from scratch daily, never frozen, fired into neo-Neapolitan rounds with char on the crust. There's Detroit-style pan pizza, handmade pasta, chicken and eggplant parm, Italian subs, wings... Read More about Square Peg Pizzeria Shelton

Square Peg Pizzeria Berlin is our Truck Bar on Webster Square Road: brick-oven pizza, sandwiches, wings and a bar with an easy, hang-out feel. Dough is made from scratch and never frozen, then fired hot for neo-Neapolitan rounds with a properly blistered crust. There's Detroit-style pan pizza, handmade pasta, chicken and eggplant parm, Italian subs and salads too. Come in... Read More about SQUARE PEG PIZZERIA BERLIN

On Route 165, Square Peg Pizzeria Preston brings the wood-fired oven to Norwich, Ledyard and the southeast corner of Connecticut. Our dough is made from scratch every morning and never frozen, fired hot and fast into neo-Neapolitan rounds with a blistered rim. We also make Detroit-style pan pizza, handmade pasta, chicken and eggplant parm, Italian subs, wings and salads, and... Read More about Square Peg Pizzeria Preston

Right on Talcottville Road, Square Peg Pizzeria Vernon is the easy stop for Rockville, Ellington and Tolland. Our dough is made from scratch daily and never frozen, then fired in a wood-burning oven for neo-Neapolitan rounds with a blistered, chewy crust. There's Detroit-style pan pizza too, along with handmade pasta, chicken and eggplant parm, Italian subs, wings and salads. The... Read More about SQUARE PEG PIZZERIA VERNON

Square Peg Pizzeria serves bold, brick oven pizza, wings, sandwiches, and Italian favorites in a high-energy, community-focused atmosphere. Dine in, take out, or cater your next event with unforgettable flavor.

Square Peg Pizzeria on Long Hill Street is the only one of our locations open for breakfast: omelettes and the Pegg & Cheese from 7am at weekends. The rest of the week it's the full Square Peg. Dough is made from scratch and never frozen, then fired in a wood-burning oven into neo-Neapolitan rounds with a blistered, chewy crust. There's... Read More about Square Peg Pizzeria East Hartford

Square Peg Pizzeria on New Britain Avenue is our Central Connecticut kitchen, close to New Britain, Southington and Farmington. Dough is made from scratch daily and never frozen, then wood-fired into neo-Neapolitan rounds with real char and chew. Alongside it: Detroit-style pan pizza, handmade pasta, chicken and eggplant parm, Italian subs, wings and salads, with a full bar for a... Read More about Square Peg Pizzeria

Connecticut pizza, Florida sunshine. Square Peg Pizzeria on West Atlantic Avenue has its own kitchen making dough and sauce from scratch, the same way we do up north, never frozen. The wood-fired oven turns out neo-Neapolitan rounds with a blistered, chewy rim, and there's Detroit-style pan pizza, handmade pasta, chicken and eggplant parm, Italian subs, wings and salads alongside. The... Read More about Square Peg Pizzeria