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Le Pain Quotidien is a Belgian bakery and restaurant on Madison Avenue, bringing the tradition of handmade sourdough bread to the Upper East Side. Every morning starts with organic flour, slow fermentation and fresh-baked loaves — the foundation of everything we do. Whether you're stopping in for… Le Pain Quotidien is a Belgian bakery and restaurant on Madison Avenue, bringing the tradition of handmade sourdough bread to the Upper East Side. Every morning starts with organic flour, slow fermentation and fresh-baked loaves — the foundation of everything we do. Whether you're stopping in for breakfast, settling into a long brunch, grabbing a light lunch or pausing for specialty coffee, our menu is built around simple, wholesome food. Croissants, tartines, seasonal salads, house-made desserts and a wide selection of vegan and vegetarian dishes — all made with natural, organic ingredients whenever possible. Pull up a seat at our communal table and enjoy the pleasure of eating well in the heart of the UES. Dine in or take away. Read more
635 Post Road East, Westport, CT (65 Km Away)
1400 Broadway, New York, NY (4 Km Away)
1800 Columbus Circle, New York, NY (2 Km Away)
