Le Pain Quotidien on Post Road East is a Belgian bakery and restaurant in Westport - one of Connecticut's most food-conscious and community-driven towns. A natural fit for the neighbourhood: organic sourdough baked fresh every morning, proper specialty coffee, croissants and a full brunch menu for weekdays and weekends alike. Tartines, eggs, seasonal salads, soups and a full range of... Read More about Le Pain Quotidien

Le Pain Quotidien at Times Square is a Belgian bakery and restaurant on Broadway at 40th Street - right in the centre of it all, but resolutely calm inside. A place to slow down over organic sourdough, fresh-baked croissants and proper specialty coffee before the rest of Midtown wakes up. We serve breakfast and lunch: tartines on house-baked bread, eggs,... Read More about Le Pain Quotidien

Le Pain Quotidien at Columbus Circle is a Belgian bakery and restaurant at the southwest corner of Central Park - one of the most visited intersections in New York. Whether you're heading into the park, exploring the shops nearby or looking for a proper breakfast before starting the day, we're open from early morning until 9pm every day. Organic sourdough... Read More about Le Pain Quotidien

Le Pain Quotidien at 44th and Third is a Belgian bakery and restaurant in Midtown East, surrounded by offices and a steady stream of working New Yorkers. Open from 6:30am, it's the kind of place that makes a real difference to the start of a day - organic sourdough fresh from the oven, well-made specialty coffee, croissants and a breakfast... Read More about Le Pain Quotidien

Le Pain Quotidien at 56th and Sixth is a Belgian bakery and restaurant in Midtown Manhattan, steps from Rockefeller Center and Radio City Music Hall. It's a reliable anchor in one of New York's busiest neighbourhoods - open from 6:30am for specialty coffee and organic sourdough fresh from the oven before the day begins, or a proper sit-down brunch when... Read More about Le Pain Quotidien

Le Pain Quotidien on Fifth Avenue at 36th Street is a Belgian bakery and restaurant in Midtown Manhattan, a short walk from the Empire State Building and Herald Square. It draws a mix of office workers, visitors and regulars looking for something genuinely good - organic sourdough baked fresh every morning, proper specialty coffee, croissants and a breakfast and brunch... Read More about Le Pain Quotidien

Le Pain Quotidien at 76th and Broadway is a Belgian bakery and restaurant on one of the Upper West Side's most lively stretches. A reliable morning stop for the neighbourhood - organic sourdough baked fresh daily, proper croissants, strong specialty coffee and a full brunch menu running well into the afternoon. Tartines on house-baked bread, eggs, seasonal salads, soups, pastries... Read More about Le Pain Quotidien

Le Pain Quotidien at 29th and Seventh is a Belgian bakery and restaurant on the border of Chelsea and the Flatiron District - one of Manhattan's most creative and energetic neighbourhoods. Open from 6am on weekdays, it's a morning staple: organic sourdough fresh from the oven, specialty coffee and a breakfast menu that holds up against anything in the area.... Read More about Le Pain Quotidien

Le Pain Quotidien at 87th and Third is a Belgian bakery and restaurant in the heart of Yorkville on the Upper East Side. On one of the neighbourhood's busiest corners, we're the place to start the morning right - with organic sourdough baked fresh daily, proper croissants, handcrafted specialty coffee and a full breakfast and brunch menu. Tartines, eggs, seasonal... Read More about Le Pain Quotidien

Le Pain Quotidien at 41st and Lexington is a Belgian bakery and restaurant at the crossroads of Midtown East, steps from Grand Central Terminal. The morning pace here is fast - which is why we're open from 6:30am with organic sourdough ready, specialty coffee brewed and croissants fresh from the oven. Slow down for a proper breakfast or keep it... Read More about Le Pain Quotidien

We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le... Read More about Le Pain Quotidien

Le Pain Quotidien at Bryant Park is a Belgian bakery and restaurant steps from one of Midtown Manhattan's most beloved public spaces. Open from 6am Monday to Saturday and 7am Sundays - a go-to for early morning coffee before work, a relaxed brunch or a lunch break away from the office. We bake organic sourdough every morning, the bread at... Read More about Le Pain Quotidien

Le Pain Quotidien on Walnut Street is a Belgian bakery and restaurant in Center City Philadelphia, open from 7am Monday to Friday. Organic sourdough baked fresh every morning, proper specialty coffee, croissants and a breakfast and lunch menu built around simple, wholesome food. Tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes - all made... Read More about Le Pain Quotidien

Le Pain Quotidien at Roosevelt Field is a Belgian bakery and restaurant inside one of Long Island's most visited shopping destinations. Whether you're taking a break between stores or making it a destination in its own right, we're open from 8am with organic sourdough fresh from the oven, specialty coffee and a full breakfast and brunch menu. Croissants, tartines, eggs,... Read More about Le Pain Quotidien

Le Pain Quotidien on Capitol Hill is a Belgian bakery and restaurant on Pennsylvania Avenue SE, in one of Washington DC's most storied and community-minded neighbourhoods. It's the kind of place where staffers grab breakfast before heading to the Hill, where locals linger over weekend brunch and where a properly made coffee is always worth stopping for. Organic sourdough baked... Read More about Le Pain Quotidien

Le Pain Quotidien at 21st and Broadway is a Belgian bakery and restaurant in the Flatiron District - the neighbourhood where Madison Square Park meets Madison Square Garden and where the city always seems to be moving. Open from 6:30am weekdays and 7:30am weekends, we're a reliable anchor for a working morning or a slow weekend brunch. Organic sourdough baked... Read More about Le Pain Quotidien

Le Pain Quotidien at 65th and Lexington brings the Belgian bakery tradition to one of the Upper East Side's most active corridors, steps from Bloomingdale's and Central Park. Start your morning with organic sourdough fresh from the oven, a house croissant and specialty coffee - or settle in for a full brunch of tartines, eggs, seasonal salads and soups. Our... Read More about Le Pain Quotidien

Le Pain Quotidien is a Belgian bakery and restaurant on Madison Avenue, bringing the tradition of handmade sourdough bread to the Upper East Side. Every morning starts with organic flour, slow fermentation and fresh-baked loaves — the foundation of everything we do. Whether you're stopping in for breakfast, settling into a long brunch, grabbing a light lunch or pausing for... Read More about Le Pain Quotidien

Le Pain Quotidien is a Belgian bakery and restaurant at 97th and Madison, steps from Museum Mile and the heart of the Upper East Side. We've been bakers since the beginning — every morning starts with organic sourdough, slow fermentation and fresh-baked loaves. Stop in before the Met, settle in for a long weekend brunch or grab a tartine and... Read More about Le Pain Quotidien

Le Pain Quotidien at East 83rd Street is a Belgian bakery and restaurant on First Avenue, in a quieter stretch of the Upper East Side. It's a proper neighbourhood café - the kind of place where mornings start with organic sourdough fresh from the oven, a well-made coffee and no particular rush. We serve breakfast all day: croissants, tartines on... Read More about Le Pain Quotidien

Le Pain Quotidien on South End Avenue is a Belgian bakery and restaurant in Battery Park City, right on the edge of the Hudson River. This is one of Manhattan's quietest and most residential neighbourhoods - a place where weekends move at a different pace and where a good brunch is a genuine occasion. We bake organic sourdough fresh every... Read More about Le Pain Quotidien

Le Pain Quotidien on Greenwich Avenue is a Belgian bakery and restaurant on one of Connecticut's most vibrant and walkable streets, in the heart of Greenwich. Whether you're starting the morning before a day on the avenue or settling in for a long weekend brunch, we're open from 7am with organic sourdough fresh from the oven and specialty coffee ready.... Read More about Le Pain Quotidien

Le Pain Quotidien in Westwood is a Belgian bakery and restaurant steps from the UCLA campus, in one of Los Angeles's most energetic neighbourhoods. A natural stop before class, after a run or for a slow weekend brunch when the week finally slows down. Organic sourdough baked fresh every morning, croissants, tartines, eggs, seasonal salads, soups and a full range... Read More about Le Pain Quotidien

Le Pain Quotidien on Ventura Boulevard is a Belgian bakery and restaurant in Encino, on one of the San Fernando Valley's most established dining strips. A relaxed neighbourhood spot where mornings last as long as you want - organic sourdough fresh from the oven, proper specialty coffee and a full brunch menu that never feels rushed. Croissants, tartines, eggs, seasonal... Read More about Le Pain Quotidien

Le Pain Quotidien is a Belgian bakery and restaurant on Manhattan Beach Boulevard, where every morning begins with fresh sourdough bread made from organic flour - the recipe that started it all. From a healthy breakfast to a leisurely weekend brunch, a light lunch or an afternoon coffee, we offer something for every moment of the day. Freshly baked croissants,... Read More about Le Pain Quotidien