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Le Pain Quotidien at 65th and Lexington brings the Belgian bakery tradition to one of the Upper East Side's most active corridors, steps from Bloomingdale's and Central Park. Start your morning with organic sourdough fresh from the oven, a house croissant and specialty coffee - or settle in for a… Le Pain Quotidien at 65th and Lexington brings the Belgian bakery tradition to one of the Upper East Side's most active corridors, steps from Bloomingdale's and Central Park. Start your morning with organic sourdough fresh from the oven, a house croissant and specialty coffee - or settle in for a full brunch of tartines, eggs, seasonal salads and soups. Our menu is built around simple, wholesome food with plenty of vegan and vegetarian options. All made with natural ingredients, and organic wherever possible. Dine in at the communal table or take away - open from 6:30am weekdays, 7:30am weekends. Read more
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