By Judith Stein on August 19, 2026 Verified by Google

Highly recommend the fresh fettuccine with lamb ragout. The pasta was perfectly al dente, paired with a tender, flavorful lamb ragout and topped with fresh ricotta, a dusting of lemon zest, and aged Parmigiano.

The lemon mousse dessert was a delicious combination of tart, sweet, and salty. I loved the sprinkling of pistachios and the dark chocolate swirl on top!

Alex, our server, as well as Josh and manager Ben, provided exceptional and attentive service.

What a fabulous place to celebrate my birthday! We will happily return!

By Steven Tillman on June 19, 2026 Verified by Google

We were vacationing in Vail and it was time for dinner. A salesperson in Vail Village would not stop recommending the Slope Room. He told us about the 3 course meal special that they were currently selling at the restaurant for $60 per person. We were already planning on visiting the restaurant because we were staying in the hotel attached to the restaurant. We both went with the special. However, the things we order on the special menu had up charges for certain items. All the food was delicious. Only outmatched by the service. We would certainly recommend.

By Aaron Giles on April 4, 2026 Verified by Google

Great meal and great service! I took my family during an end of season deal with a 3 course dinner for $60! The hamachi crudo was my favorite of the apps but the salads were also really refreshing and not over complicated which I appreciate. I splurged and got the Elk Loin steak which was amazing, the pepper crust and the super flavorful lean cut truly exceeded expectations. I had the beet tequila x habanero mezcal with salt foam cocktail and it was an insanely decadent drink. Adding this spot to my list of go to’s in Vail. Shoutout to Pat the manager on plugging the reservation, look forward to my next meal there

By Video Bryan on February 3, 2026 Verified by Google

We had a great experience at Slope Room in Vail. The space has a nice modern vibe and the service was solid, but the drinks were what really stood out. I had the Fiero Old Fashioned, their spin on a classic, and it was absolutely delicious. My wife ordered a cocktail with beets, vodka, and mezcal, and it was surprisingly incredible—very different, super well balanced, and something she really loved.

We started with the lamb lollipops, which came with a great spicy sauce and were cooked perfectly. I had the short ribs for my entrée, which were a very safe choice but executed extremely well—rich, flavorful, and incredibly satisfying. My wife went with the trout, which she enjoyed a lot; it was light, fresh, and paired really nicely with the cauliflower and celery. For dessert, we tried their marshmallow special, and trust me—if they recommend anything with marshmallow, listen. It’s delicious and an absolute must-try.

By Calvin Tran on December 11, 2025 Verified by Google

While it overall looks very very stellar, all the food was good, not great. We couldn’t understand the waiter for a good bit and had to have them repeat multiple times. The lighting was way too too low, we’re in our late 20s and couldn’t read the menu. Service overall was great.

Cornbread was delicious, worth sharing with the table. The butter made it pop.

Cesar was disappointing, lots of mixture of greens almost like a garden salad, lots of fresh parmesan but the sauce was not only lacking in amount, but also in flavor of anchovies and creaminess.

Butternut squash soup was decadent, rich, and flavorful. Nothing super special. Over priced for a small bowl of soup.

The elk loin was perfectly cooked, had a decent salt level though slightly lacking. The presentation made this dish a 3.5/5. The peppers were not spicy so gave it a good char flavor to eat with the loin. Would suggest a sauce smear, or spreading the peppers. We were shocked when this hit the table, for $65.

The trout was delicious!! Perfectly deboned, great crispy on the skin while still flaky and buttery filet. Very fresh accoutrements. the sauce the sauce the sauce was absolutely amazingly paired. Very filling, but light!

The short rib was pull apart soft. Great portion size, sauce was delicious.

The mac and cheese is a MUST order. Great creaminess, truffle was not over powering. Big mac noodles.

The Yukon potatoes were delicious, surprisingly a slightly earthiness compared to regular mashed, loved the butteriness and absolutely smooth.