By Mike Mann on July 24, 2026 Verified by Google

Great meal all around. The ribs were the standout — fall-off-the-bone tender, exactly how they should be. The chicken was moist and full of flavor, not dried out like you get at a lot of places. And that bread with the cinnamon butter is hands down the best around; we went through more than one basket. Sweet tea was perfect too.
Our waiter did a fantastic job — attentive without hovering, kept the drinks full and checked in at all the right times. Service like that makes a good meal even better.

By Mary Beth Salcedo on July 20, 2026 Verified by Google

We had a very good experience at Texas Roadhouse. The service was excellent—friendly, attentive, and efficient—and our food arrived hot, fresh, cooked to order, and delicious.

The only concern I had was with the cleanliness of a nearby booth after a couple with a toddler left. I noticed a significant amount of food on both the seat and the floor. The employee cleaned the tabletop and wiped down the seats, brushed broccoli and fries from the seat onto the floor under the table , adding to the numerous fries and other food already on the ground.

I assumed the floor would be swept before the next guests were seated. I completely understand if a few fries or crumbs are left to be picked up later, but this was a substantial amount of food. Unfortunately, the floor wasn't cleaned before the next guests were seated, which was surprising to see.

Overall, the great service and quality of the food made for an enjoyable visit. I hope management reviews the cleaning process because, aside from that, we had a great meal and would definitely return.

By Jacklyn Q on May 1, 2026 Verified by Google

My first impression of visiting this place with my family was amazing; Kelsey was so friendly and attentive. The food was incredible—the ribs were juicy and tender, the cactus blossom was out of this world, and the loaded potatoes were soft and creamy (I would have liked the cheese to be melted). The fruity margarita was tasty 😋. I will definitely visit this place again.

By Luna V on December 16, 2025 Verified by Google

Yeehawww! What can I say that you already don't know. If you want to go to a good steak house for a reasonable price, this place is it. I'm not a steak and potatoes person but I can eat a loaded baked potatoe with a medium rare steak here. They never fail with the quality of their meats; always fresh, tender, great taste. Once dinner ramps up on the weekend, this place is busy, loud, and hard to find a seat. I always recommend the wait list. During the week, they have a lunch menu and you can get a good dish for a lunch price. And if you haven't tried their burgers and fries, they offer a fresh hardy burger and fries for a great price. The staff is always friendly and attentive. It's a good place to dine but if you're looking for a quiet place this isn't it. As mentioned, the atmosphere is very lively and busy. Only thing I world improve is the quality of their desserts. We ordered cheesecake and it was def a store bought cake - no problem with that - but we were expecting better quality in comparison to their dishes. Overall, it's a great place to grab a steak.

By Justin S on October 27, 2025 Verified by Google

Let me tell you — if heaven smells like anything, it’s probably the inside of a Texas Roadhouse. That sweet, buttery, cinnamon-honey aroma hits you like a warm hug from your favorite aunt who also happens to bake for a living.

My wife went full steakhouse mode with the 14-ounce ribeye, perfectly grilled and juicy enough to make even the broccoli on the side feel proud to be there. I, being the rebel of the evening, went for the Smokehouse BBQ Burger — a tower of smoky, saucy glory that could easily qualify as a Texas landmark. Messy? Absolutely. Regret? None whatsoever.

And then there’s Maddie, our server. She was the perfect combo of friendly, funny, and on top of everything. Drinks stayed full, rolls stayed flowing, and she made sure my wife’s “medium rare” didn’t accidentally turn into “cow cremation.” A true steakhouse hero.

Speaking of rolls, let’s be honest — they deserve their own Michelin star. Soft, golden perfection that melts in your mouth like they were crafted by angels who moonlight as bakers.

Texas Roadhouse, you did it again. My belt’s one notch looser, my heart’s full, and I’m already plotting my next visit.