By Bethany Mis on August 31, 2026 Verified by Google

Bourbon and Bones was the absolute best restaurant we could have found for our first night in Arizona. The goat cheese balls were amazing and the filet was cooked perfectly. And the service was absolutely was great! Highly recomment!

By Liz O. on April 7, 2026 Verified by Google

First timer!! I want to start off by complementing the wait staff and bus boys. They went above and beyond to cater to our needs. Our table was a tiny bit wobbly and they were not having it! The waiter took care of it asap. That small act within itself shows the top notch care for us patrons. Every time a plate was removed, the table was cleaned. Again, that shows a lot of care! On to the yummies...we started off with the bone marrow and grilled octopus appetizers. Bone marrow complemented nicely with the grapes and frosting. The grilled octopus was cut in perfect, round, bite size pieces. Lemon takes it to the next level of flavor. For my meal I chose the NY strip that you cook yourself on a hot plate! It was a neat experience and meat was so tender and premium. The lamb shanks plate was outstanding!! It was cooked to perfection and seasoned perfectly. We could not pass up the B&B Bourbon Butter cake for dessert!!! It was divine!! Served a la mode! I didn't taste the bourbon, but who cares, it was delish! The drink options are endless as you can see below in my video. I don't recall the name of the drink I had, but it had peach, gin, bitters, and San Pellegrino zero which was clementine flavor. Restaurant has a dark, cool vibe. Trendy setting.

By John Hew on April 5, 2026 Verified by Google

4/4/26: 4 for dinner to celebrate a birthday… The service is EXCELLENT: very attentive AND made excellent cocktail and dinner recommendations. The atmosphere in the main dining area is quiet so you can have easy conversations. The food is excellent. Especially the Bone-in Ribeye Steak and desserts! Highly recommend and we will be back!

By Rebekah Johnson on February 15, 2026 Verified by Google

This restaurant is absolutely delicious! I ordered the petite filet mignon with creamy horseradish, b&b cheesy potatoes, and roasted broccoli, all of which was cooked to perfection and so flavorful. We also ordered the butter cake for dessert which did not disappoint. Food and drinks are on the pricier side, so forost this is probably more of a special occasion type restaurant.

By Conner “Food Man” on December 11, 2025 Verified by Google

I prefer this location over the Scottsdale one. Servers are nicer and it’s a chiller environment.

Some of the best steaks in the valley, biggest shrimp I’ve ever seen, and a relaxed atmosphere make this one of my favorite steak houses.

I was there and they happened to have a 3 course meal deal, it was a no brainer to order it! I usually get the ribeye but had the filet this time and loved it.

If you go, don’t hold back and enjoy what they have to offer, it won’t disappoint.