By Unlike No Other on September 7, 2026 Verified by Google

Not sure what's up with this location, but they need some revamping on the evening/night shift. The older Hispanic female manager is brutish, short and rude. She's always at the window with that angry face. The food is usually a hit during the day. But usually a miss at night. This visit, they made my guacamole bowl with a huge piece of the bowl missing (see pic). I always sub black beans in place of the refried. They somehow manged to put a ton of bean juice everywhere. So much that the bottom of my bowl was completely soggy and there was juice spilled inside the bag (see pics). I'll have to travel further for better food & service. I actually like Taco Cabana.

By Danielle Green on January 15, 2026 Verified by Google

Now I never tend to leave a review but her I am. I wanted to grab some breakfast and I grabbed a bag of grease. My seats are messed up I didn’t not notice until I put my hand in to grab a taco and grease dripping from everywhere. This is not right and yall better hope I get this grease out my damn seat.

By Amy Dhillon on November 25, 2025 Verified by Google

Wonderful place to try good Mexican cuisine. They have a large variety of foods. Though, I always stick to their bowl without the shell. It’s absolutely yummy & filling! Prices are reasonable, too. They also have sitting area outside if you like outdoors. No regrets.

By Amanda McGuire on October 12, 2025 Verified by Google

I placed my order at 8:50 PM, and it was not completed until 9:34 PM — a 44-minute delay for a basic dine-in order. Even after speaking with the manager, my order was apparently bumped off the kitchen screen after about 25 minutes (likely to avoid impacting service-time metrics) and then the item I was told they were “still trying to figure out” was forgotten entirely.

Throughout that time, I sat visibly with my table marker, yet drive-through orders were prioritized repeatedly while dine-in guests were ignored. The manager acknowledged the delay but did not take effective action.

When my food finally arrived, the sopapillas were clearly burned, flat, and poorly made, as if cooked in old oil. After waiting 44 minutes, they should have been fresh and presentable — not overcooked and greasy. The manager did remake them and in record time likely less than 2 minutes.

The salsa bar was empty and neglected — no pico de gallo, missing items, and food debris left out. I also watched an employee on the main food service line scooping ice out of the service well near active food prep, which raises serious food safety concerns. The pickup counter was cluttered with old trays, trash, and leftover food.

By the time my order was completed, staff members appeared irritated with me, as though I was the inconvenience, even though I waited patiently and communicated respectfully.

I recently signed up for the Taco Cabana Rewards and have frequented over the years, but this experience at this location makes me question returning. This wasn’t a matter of being busy — it was clearly a management and operational failure that needs attention from upper leadership to restore food quality, cleanliness, and customer respect.

By Meagan Dry on May 16, 2025 Verified by Google

Was on that side of town so decided to stop by and try this taco cabana out. I got the two breakfast taco combo with a drink for $4.99. The options to choose from for your tacos are potato and egg chorizo and egg or bean and cheese But if you get the breakfast burrito with a drink, it’s still $4.99 and it comes with chorizo and egg, bean and cheese and bacon, which is pretty good and it’s decent size food was all right. Drinks were good. Service was pretty fast considering it was breakfast.