By Keith Walter on May 10, 2026 Verified by Google

Haven't eaten here in a while... not sure why it's been so long. Service was fantastic, Justin and all the wait staff did a great job. The wings were crispy. The steak was cooked as requested, the ribs were fall off the bone with a great sauce, and deserts were top notch.

By Lawrence Beane on February 21, 2026 Verified by Google

They've been in the back tweaking their meats. My wife and I got the Delmonico Cajun ribeye steak. That is the best steak I've had in years eating out. Full of flavor, and juicy, and tender, and seasoned well, and, hot, and is that enough ands? Anyway it was amazing. This after I ate ten huge old bay wings and four of their amazing hot and fresh rolls slathered with butter or whatever spread they use. I was surprised when I saw the French fries under the wings and everything was piping hot. Needless to say I took half my steak home to enjoy later. The atmosphere was nice and there was a good mix of people, music selections, and everyone was cool. I forgot pics of the amazing rolls, but they looked just as good s they tasted.

By Le Phuong Anh Nguyen on February 10, 2026 Verified by Google

The table was filthy and sticky. I ordered medium-rare, but the outside was burnt and blackened, tasting bitter and burnt, while the inside remained raw. The chef at this restaurant was terrible, and to make matters worse, the steak was served lukewarm, not hot. From ordering to receiving my steak, I waited almost half an hour, and saw hardly any other customers. This is the worst steakhouse I've ever eaten at; if you like steak, definitely avoid this place.And the salad here is terrible, the sauce comes straight out of the water

By Becky on February 3, 2026 Verified by Google

*The service was fabulous and everyone was very very nice*. Dinner was "ok". The steak quality and taste were not much to rave about. The ribeye supposedly was 14 oz, but was rather thin. My 6oz sirloin looked like a shaped oval, was a bit tough on the outside but cooked perfectly on the inside. (strange). We ate our dinners because we were hungry, though we were not exactly thrilled.
I decided to call later and let the manager know our thoughts. He 'scolded' me for not speaking up at the time of our meal, raved about being prepared in-house, and said the price of steaks has gone up. (Yes, that made me feel better). Gave me a requisite thank you for calling.
If we do go back, we're likely not to order steak. (Certainly not the $33 ribeye!).

By B P on February 1, 2026 Verified by Google

The place clearly has a fruit fly infestation, which is completely unacceptable—especially since this happened in the dead of winter with sub-zero temperatures. Fruit flies do not appear in clean restaurants during winter. Their presence alone suggests serious sanitation problems.
Within five minutes, two fruit flies died in my beer, and another ended up inside my to-go box. That doesn’t happen by accident. That’s an infestation.
As for the food:
Steak: 7/10
Chili: Served cold, which is inexcusable, combined with insects actively landing in drinks and food is a massive red flag. If fruit flies are comfortable enough to be flying around and dying in beer during winter, something is seriously wrong behind the scenes.
No matter how good the steak was, cleanliness and food safety come first. Based on what I witnessed, I would seriously question the hygiene of this kitchen. I'm surprised nobody's ever called the health department yet.