By Victoria Choma on July 20, 2025 Verified by Google

We met up with friends for dinner before attending a concert at the Melody Tent.
The atmosphere is very open, casual and clean. I loved the various types of light fixtures used throughout the restaurant.
Our waitress was very attentive and advised that the menu was recently updated when we noticed it didn't reflect what was on the webpage.
Our dinners were very good. We enjoyed the wood fired salmon, seafood casserole and i had the crab stuffed mushrooms and coconut shrimp appetizers as my dinner. The portions were very generous and had a nice presentation.
The restaurant is located a short walking distance to the Melody tent which was nice, so we only had to park once.
It was an overall good choice for dinner before the show and we will definitely return.

By Carolyn Pereira on July 5, 2025 Verified by Google

Very unassuming corner restaurant. Yanga made the experience with his suggestions and personality! Food was amazing. My husband got the wood grilled sirloin. We had crab stuffed mushrooms, bar pizza and caesar salad. Everything was a 10!

By Kit Fintzel on June 8, 2025 Verified by Google

The food and service were astounding. I wish I could provide pictures but my whole family devoured the food too quickly. The only picture I could grab was when they were finally slowing down after polishing off a plate of churros.

We had the garlic bread, which was just perfect with a shaved mozzarella and amazing homemade marinara sauce. My kids had the cheese pizza and cheeseburger with bacon, which were gone pretty much before they were put down on the table. I had salmon with an amazing Dijon sauce and my husband swallowed the fisherman‘s pot pie in three bites. The sauces were impressive and complemented the food magnificently. My husband was particularly impressed with the perfection of the mashed potatoes on his pot pie.

My only suggestion for improvement was the bathroom that I used was kind of skanky. But that did not distract at all from the dining experience.

By William Dubiel on May 2, 2025 Verified by Google

Cove Coastal Kitchen
We go out to dinner at least once a week and enjoy trying new-to-us restaurants. Tonight, at Cove Coastal Kitchen, we had one of the most pleasurable and delectable meals at what apparently is a hidden gem of a restaurant. I cannot say enough about how good the food and service was. From my Greek salad (the best I’ve ever had!), to my fish sandwich with incredibly good French fries, to my wife’s Fisherman’s Pie that she absolutely loved, we were in gastronomic heaven. They’ve recently added a variety of bar pizzas to their offerings and, after seeing one being delivered, we’re definitely returning for the pizza.

By James McCracken on July 5, 2024 Verified by Google

If you are in the mood for authentic Cape Cod seafood with a Portuguese flair, look no father than Cove Coastal Kitchen located at 615 Main Street in Hyannis. Owners Rich and Jennifer Warner have created something special.

The atmosphere is typical beachy Cape Cod but with an understated, simplistic elegance. The restaurant is both inviting and spotless.

Trying to find reservations for a party of 12 or more can be daunting but the restaurant was very accommodating. Our party began at the fully stocked bar where we were met by a vibrant bar staff that introduced us to exquisitely prepared signature cocktails. I highly recommend the El Diablo rimmed with Tahjin, I had 2.

After our cocktails, we were seated with a great view of the hustle and bustle of Hyannis Main Street. Our wait staff worked seamlessly as a team ensuring quick and friendly service. Everyone enjoyed a mix of appetizers but the sensations of the night were the meatballs with marinara sauce and the chicken Mozambique empanadas that rivaled Portugal.

The coves menu is varied with something for everyone but manageable. Everyone was pleased with their entrees but the stand out for me was the Piri-Piri Chicken. My dinner could have come out of any restaurant in Portugal. It was amazing. The chicken was perfectly prepared with sides of asparagus, Jagacida rice, and a glaze that was delicately spicy and sweet. The owner and chef even came out to greet us and tell us his story. A great time for a date or a larger party. I highly recommend The Cove Coastal Kitchen!

- Jim McCracken and Ali Walsh