By Trista Besecker on June 14, 2026 Verified by Google

Our waitress was very good. She got us water right away, and kept our drinks filled without ever mentioning or asking her to. The crab cake appetizers were very good! I ordered the lemon dijon chicken and my husband ordered the ahi tuna. The cesear salad and the house salad were good, but nothing to write home anout. I was not impressed with the chicken as it was salty and a little rubbery, but the manager graciously took our desert off our bill. The potatoes and charred asparagus were exceptional. My husband thought the ahi tuna was a little bland. Our banana fosters dessert was so good, and served table side. I will be back to try a steak next time were in Boston.

By kim wallen on May 20, 2026 Verified by Google

We stopped in the lounge for Happy Hour and everything was excellent! Abby was our server, who was wonderful. All the staff that greeted us and stopped by were excellent. I highly recommend the crab and avocado, lobster roll, and hamburger!! The house made chips were amazing!! Service and food are top notch! We came in the previous night for dinner and Willow waiting on us. The service and food was awesome both nights. I highly recommend Eddie Merlot’s!

By Michelle Talbot on April 20, 2026 Verified by Google

Went to Eddie Merlot’s and Danny was hands down one of the best servers I’ve had in a long time.

Super engaging, knew the menu cold, and had that perfect balance where he’s on top of everything without hovering or being annoying (which is rare). Timing was flawless, recommendations were on point, and he just made the whole experience feel easy and elevated.

You can tell when someone actually takes pride in what they do—and Danny clearly does. Service like that sticks with you.

I’ll 100% be back, and I’ll be asking for Danny.

By Liza D on April 14, 2026 Verified by Google

It was my 1st time coming here. I really enjoyed everything right from the beginning. I did not feel outta place. The seats at the table super comfortable. The waitress was amazing. Felix the manager super nice. The beef carpaccio best I ever had. Also ordered a ribeye and ny strip both delicious and done just right. Can't wait to go back.

By Big Country Food Reviews on February 16, 2026 Verified by Google

We've been to Eddie Merlot's twice now and both times were absolutely outstanding. Our first time was on Valentine's Day last year. The restaurant was absolutely packed but by the great service and food we received you would not have known a difference. The atmosphere was fantastic, our server was 12/10 and all of our food, from the starters to dessert were perfect.
We went back in October for a birthday dinner to see if the perfection was a one off thing or that was just their standard and we can happily confirm, that it is the standard of service and experience you will receive every time.
We had a great server once again, every part of our meal was fantastic and they made the night feel special for us.
We love to try new restaurants, but have collectively agreed, for any special occasion, Eddie Merlot's will be our go to. We cannot recommend it enough!