By Karl Domeier on October 15, 2025 Verified by Google

Place is kinda dark and dreary, it's okay if you want to drink but I wish there were like the old dungeon were they had good burritos

By Michael Kostin on October 3, 2025 Verified by Google

Tried the 10/02/25. Good food, decent service. Had issues with the bill. They said we were given an "old " menu. Only ben open 1 month.

By Kevin Nguyen on September 20, 2025 Verified by Google

From the moment we walked in, the restaurant's ambience was nothing short of stunning - cozy yet elegant, with every detail thoughtfully curated. The food was absolutely delicious, though the Patatas Bravas, while flavorful, could benefit from a crisper texture and a more balanced use of seasoning, as we had brushed the excess amount off. Highlighting an over-seasoning that is left to be desired.
Our server, Seth, provided exemplary service, friendly, attentive and knowledgeable, making the entire experience seamless and enjoyable. A truly memorable dining experience that we can't wait to return to.
Highly recommend:
- Pesto flatbread:
On Field and Fire focaccia is a delightful balance of flavors and textures. Vibrant pesto spreads across the base, complemented by smoky mozzarella, creamy chèvre, earthy mushrooms, and tender peas, creating a fresh, satistying bite in every piece.
- Whitefish sandwich:
Crispy fried whitefish full of flavor, sits atop a creamy cabbage slaw, with tangy dill pickles adding brightness, all nestled in a soft, griddled potato bun.
- Gold Cadillac:
A decadent dessert cocktail that perfectly balances sweetness and warmth. Notes of white crème de cacao and Galliano L'Autentico mingle with a touch of orange juice and rich cream, while a dash of bitters adds depth.
Smooth, indulgent, and delightfully sophisticated -- a must-try for any after-dinner treat.

By Christine Homminga on September 16, 2025 Verified by Google

My sister and I went for a tour here, for my upcoming wedding reception (2027). Unfortunately my fiance' wasn't able to attend, but pictures were taken. The Grand Villa couldn't survive after COVID had hit. They ended up closing and we're bought out, and they did a complete 360 and renovated it. Turned it into a BEAUTIFUL banquet center! We were in awe, just by entering. It doesn't even look like it used to be a restaurant! Our tour guide was amazing and had such a wonderful attitude and vibe! Whether we choose to use them as our reception venue or not. I definitely recommend them to ANYONE.

By Tiffany Firer on September 11, 2025 Verified by Google

Tried this place tonight for the first time and we were impressed! It had a very cool, swanky atmosphere and great service from our waiter Trevor! He was super helpful and attentive, the drinks and food were great. Will definitely be back!