By Sachin Desai on May 16, 2026 Verified by Google

Utthapam and dosa lacked authentic south Indian flavors. Overall a good experience. Quick service. Nice ambiance and clean place. Good quantity and competitive prices.

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By Nisa Sabdarali on April 12, 2026 Verified by Google

First time here and this place did not disappoint. The food was absolutely delicious the staff were so friendly and the place was clean and aroma of the food filled the air. This is now my favorite Indian restaurant!!! I’ll surely be back.

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By Devon Webb on February 16, 2026 Verified by Google

This place is INCREDIBLE!!! By far the best Indian food I have had. It was the first time I have ever been here and it was very nice. It was recommended to me a few times over the past year or two and finally found myself in the right place at the right time. Everything was amazing and the food was perfect.

I find it interesting that all the 1 star reviews are all very.... fake sounding names.

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By Sara Crutchfield on January 15, 2026 Verified by Google

For my fellow desis- Lemme just say how amazing this restaurant is! Been 4yrs coming here. You can choose your spice level. Andhra owned.. Our 4 go tos are-
Butter chicken— great dish only thing is I’m assuming they use food color as there’s always a red stain on my fingers after eating & washing— this part is a bit aggravating. But You know we use our fingers to eat. Def recommended tho….
Andhra chicken Dry- we order spicy 6-7 excellentttttt!!!!!! Very spicy at it is back home in south India for us. A true testament to Andhra/tamizhans. Mostly dry with a lot of cooked onions on top ((yum))for homemade chapatis, parothas etc. Def recommended..
Malai Kofta— thick creamy w a hint of sweetness, only 3 koftas tho sadly bcz it’s soooo good. Something once in a while. Def recommended.
Saag/palak paneer— soooo good! Creamy so ofc it’s a fatty treat but it’s really good- def recommended.

We tried this dish Kodi Pulusu chicken curry. The dish was just alright. It tasted like Punjabi chicken curry with spice. Based in an onion gravy with tomatoes& whole spices, boneless chicken thighs are used. Chicken is tender. I wouldn’t get it again, but I had to try it if it was just as home.

Overall we love this restaurant. It’s our go to.

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By Shawn G on October 26, 2025 Verified by Google

Took my daughter here for her first time having Indian. She was so excited. We were bummed that they don't have a buffet, I wanted her to be able to try a few different things, but we decided to look at a menu. They have two kids meals, her butter paneer was big enough to have some to take home. She really liked the sauce and already decided she will have the butter chicken next time.

I had the medium spicy lamb curry. I should have got it hotter, but it was very good. Meat was tender and amazingly seasoned. Portion size was enough for me to bring some home as well.

Staff were all super friendly, and attentive.

Expect to pay $15-$20 per person before tip, worth every penney. My daughter asked about possibly doing her birthday here, so we will be back.

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