By Haley Stein on August 17, 2026 Verified by Google

I rarely leave reviews for restaurants, good or bad, but I was beyond disappointed with my experience here last night. The food was just fine and on top of that I informed our server that I was gluten-free and my entree was served with breadcrumbs. I had to flag down the manager about the issue and basically had to convince him that it wasn't parmesan cheese, it was breadcrumbs. Breadcrumbs didn't even come with the dish I ordered (the caccio e Pepe) which was made it even worse. They corrected the dish, however, not once did our server come over to apologize for the dish error or ask how our meals were. He also did not refill our waters once or ask if we wanted a refill on our drinks. The restaurant only had 2 tables filled, so I can't understand the lack of consideration. This was my birthday dinner with my husband and it was not at all worth $120. I unfortunately do not recommend this restaurant especially for anyone who has celiac disease.

By Chatty Magpie Saturday on June 27, 2026 Verified by Google

What an amazing experience we had last night! My girlfriend and I celebrated her birthday, and everything was perfect. Our server, Georgia, was incredible—super polite, attentive, and very knowledgeable with her recommendations. The team and the chef prepared an amazing meal for us, and every dish was outstanding. Thank you to the entire team for making her birthday so special. We can't wait to come back!

By Adam Spry on May 25, 2026 Verified by Google

We’ve been meaning to try this place for quite a while and finally just decided to stop in on Sunday afternoon. Which if you want to try it out that’s usually a pretty quiet evening I was told. This place has a really nice atmosphere very warm and cozy place. Great for a date night. We decided to sit at the bar and had Hallee as our bartender and glad we did. She was very knowledgeable about the menu and gave great suggestions. She makes hands-down, the best espresso martini from scratch I’ve ever had. Their flash fried octopus was a huge hit and was told it’s very popular and we see why. We finished the evening with tiramisu that we split along with an espresso excellent choice.

By Edwin Lap on May 3, 2026 Verified by Google

This time Abbracci was amazing. We went with another couple for dinner. Our server Trevor was superb. He recommended several special including soft shell crab which were in season. Excellent choice. For the main course we split the Bone in Rib Eye, grilled medium rare and at $ 125 not cheap, BUT the cut was perfect and actually fed the entire table. Me of the better steak I have in a while. The Chef even came by and asked if the steak was to our liking which was a nice touch.
Only complaint is that the sides were literally enough for one person. We will be back.

By The Good, Bad and the Ugly on January 8, 2026 Verified by Google

We had been hearing a buzz about this restaurant and wanted try it mid-week when it might been not as crowded, we were mistaken. We had 6:15 reservation and arrived promptly and were immediately greeted by the hostess and seated. The menu had so many wonderful dishes to choose from. The service was excellent, and because of allergies, the chef came out to confirm my choices. The ambiance was enjoyable and I saw a lot of various celebratory occasions. I would highly recommend this restaurant if you're looking for authentic Italian food. I felt like I was having a meal again in Italy.