By Mike B on June 26, 2026 Verified by Google

We came for lunch on Saint-Jean-Baptiste day and at first were a little worried that nobody was in the restaurant. At first glance it looked like it could have been a tourist trap or a place for Instagrammers to take photos in front of the flowers. Luckily we got a spot on the patio. Our waiter Jacob suggested that we try the tasting menu and did a great job helping us articulate our taste.

The first course was Salmon Tataki which had a nice and citrusy ponzu sauce. The texture of the salmon mixed with tobiko and crispy onions wasn't something I've had before but it was really enjoyable.

Next was a Sashimi platter with salmon, hamachi, eel, and shrimp. Normally I don't care for shrimp and eel in this format, because it seems like filler, but it was some of the best Ebi I've ever had. It was a tiny bit sweet and sticky, not too chewy at all.

Finally, we got 3 sets of rolls, the Picasso, Poseidon, and Vulcan. Of the three, we liked the Poseidon the best, since the inclusion of chimichurri as a dip was something I'd never seen before. The Vulcan had fantastic excellent texture, especially with the addition of the rice balls, and was extremely well balanced with the mayo.

We're so glad we stopped and will definitely be back. The only thing I would change is that they only had Sapporo and not Asahi beer, but other than that, a 10/10 experience.

By Serge Guillet on April 21, 2026 Verified by Google

We were 1st to make a reservation and very sorry we ever did! Our first 2 experiences were very nice. Our 3 rd not so much. The place is going downhill with extremely rude staff with chip on his shoulder poorly dressed and dirty jacket with worn out elbow marks, poor hygiene. I do not recommend. Over priced and they think they are something special. Eating out is a whole experience, from greeting to food, service atmosphere and how you feel when you leave. This was a huge disappointment.

By Sherry Xie on March 20, 2026 Verified by Google

Good food, ordered the 3 courses option. I think my favourite out of all the appetizers was the salad. It was so delicious I wish I could order 5 more after eating it. I also enjoyed both the dessert mousse and the crème brûlée, both were super delicious. Out of the main courses offered, my favourite was the classic. The ambience was great too, the decor is super nice.

By Moon on January 27, 2026 Verified by Google

This place is a gem! The sushi was incredibly fresh, high-quality, and beautifully presented. The atmosphere is very cozy and stylish, making it a perfect spot for a nice dinner. On top of that, the service was excellent—friendly and professional. Everything was 10/10. Highly recommend if you are in Quebec City!💙💛

By Maricruz Guerrero on October 8, 2025 Verified by Google

We had the opportunity to visit this new restaurant during their opening week (on day two). The decor is fresh, modern and beautiful… the use of pink colors of the Japanese cherry blossoms throughout gives the restaurant a touch of elegant sophistication. We sat at the sushi bar with direct view of sushi chef and fish sampling. The menu is extensive and offers variety of options and quality fish. We were pleasantly impressed.